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Padova / Padua , please review or add to my restaurant list

Willem Apr 2, 2014 12:34 AM

Hello all, we will spend to days in Padova ( Padua ) next week, and are looking for places to lunch. Not 'starred', not on a budget. When eating out we like to have local/classic food one day, perhaps a more modern twist the other - and always a good wine list.

Can anybody comment on the lists below or add to them?
...and, what are 'folpi'/'folpari'?
Thank you!

I checked Chowhound, and discarding a not so good review and a non Italian place, came up with only these two (maybe my search wasnt good?) which were mentioned only once:
- Trattoria al Prato (bit on a touristy spot, but does that matter?)
- Ristorante Parpaiola Giovanni (local feel?)

Gambero Rosso has this list (cannot find much on them):
- La Plaka, which seems to be Greek, which I will leave for a time in Greece
- Ai Navigli (menu looks quite nice - anybody been there?)
- Gino's (seems to be a BBQ place? we'll skip this)
- Al Cicheto (picture on their site shows seafood and very very simple steak)
- Sant'Agnese (seems to be more upmarket seafood? - anybody been there?)
- La Finestra (seems to have an ok menu and interesting wine list - anybody been there?)
- Osteria del Capo (seems to be the most local?)

Slowfood 2013 has this list (I cannot find a lot of info on those):
- Nereo Andreazzi
- L'anfora (more of a wine bar?)
- Banco della Regina
- Folperia (seems to be streetfood with snails and shellfish, :-)
- Zancope


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  1. j
    julia57 RE: Willem Apr 2, 2014 02:17 PM

    Willem, we rented an apt in Padua last year for 2 weeks. Our landlady, a native Padovani, informed me that Padua really doesn't have much of a dining scene, compared to other Italian cities. Re: your list. We ate at Osteria del Capo, food was average, service horrible. I took my husband to La Finestra for his birthday. Food was good,not great. Best dish was a snail antipasto. Service was fantastic, though. We were made to feel very welcome and were well cared for. We did love L'anfora for its atmosphere. Very local and authentic. We stopped in several evenings for apertivo and there was always a lively crowd. Since we had an apartment, we did alot of our own cooking. The mercato is fantastic...and if you were able to do any cooking I highly recommend the Canton Maccelleria in Via "Sotto il Salone" His polpettini were delicious.

    2 Replies
    1. re: julia57
      jangita RE: julia57 Apr 2, 2014 02:24 PM

      I had a lovely lunch at L'anfora about 2 years ago. Like Julia, above, I loved the scene. We had to take a walk and come back for a table because they were full when we arrived.

      1. re: jangita
        Willem RE: jangita Apr 4, 2014 02:37 AM

        Thank you for your responses! In the evenings we plan to cook at home, so we'll try the polpettini!

    2. o
      ospreycove RE: Willem Apr 4, 2014 01:52 PM

      You are in for a real treat in Padova, the market scene is only surpassed by that in Bologna.
      As for lunch places, Our favorite, by far is is L'Anfora, we eat there several times a week, excellent local recipes and very well prepared, it is Padova"s version of "Cheers" only more authentic, it is one of the oldest osterie in continuous operation in Padova.
      Dal Capo is another excellent choice, a little less casual than L'Anfora but very good food.
      "Un Folpo" is local dialect for Pulpo, (octopus), and La Folperia is the most happening outdoor stand in the Piazza della Frutta side of the market, Usually opens about 12:00 noon and stays open late. You get their excellent small plates and about 6 steps away is the corner "Bar Ossei" that sells wines by the glass to accompany your selections from Folperia. San't Agnese is prehaps one of the best seafood dinners we have had, it is small, with impeccable service and expensive, we celebrated our last 2 wedding anniversaries there. Highly reccommended for a special lunch or dinner.
      Another newer place is Ristorante Boscia Billi Bistrot just off Piazza della frutta, it is very well thought out in decor and food preparation. we have found it interesting, very tasty and frequented by a young hip crowd.

      Hope this helps!!

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