NYTimes Case Study on Our Own Barb Lynch and Kristin Kish
I found this article well written and it gave me alot to think about vis a vis women chefs and their continuing struggles for recognition. As a Bostonian, i appreciated the Boston people and places references as pieces in the puzzle.
Hoping many of you have read it and found it worthwhile. (It would be a shame if the old CH snarkiness darted into what i was hoping would be a civil conversation.)