What are my options for Uzbek cuisine that is not Taam-Tov?
I'd like to find a good, even passable, Uzbek Plov?
And, I'll just say it right now, the answer is most definitely not "Taam-Tov".
Any leads much appreciated.
This belongs on the outer boroughs board, but if you want the best Uzbek cuisine in New York City I highly recommend a trip to Chayhana Salom in Sheepshead Bay.
None as far as I know.
Head to Kashkar Cafe in Brighton Beach for delicious Uzbek/Uyghur. After you taste the lagman, manti, and kebabs, plov will be the last thing on your mind.
Nargis Café, Sheepshead Bay's Uzbek Sleeper
Dim Sum in Manhattan (not in Chinatown)
Country pate in Manhattan (not in restaurants)?
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