HOME > Chowhound > Chicago Area >

Discussion

So happy Marianos is carrying Crescenza-Stracchino

  • 0
  • Share

I made "Italian-Style", thin crust pizzas with Pomi strained tomatoes and the Crescenza-Stracchino from Mariano's this past w/e. A little sprinkle of Romano or Parm on top and fresh basil (post baking). Almost perfect. I baked them in the oven on a stone. Can't wait to try this on the grill.

  1. Click to Upload a photo (10 MB limit)
Delete
Posting Guidelines | FAQs | Feedback
Cancel