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Mar 31, 2014 01:06 PM

So happy Marianos is carrying Crescenza-Stracchino

I made "Italian-Style", thin crust pizzas with Pomi strained tomatoes and the Crescenza-Stracchino from Mariano's this past w/e. A little sprinkle of Romano or Parm on top and fresh basil (post baking). Almost perfect. I baked them in the oven on a stone. Can't wait to try this on the grill.

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