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SF Dish of the Month (April 2014) - Nominations/Voting

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hyperbowler Mar 26, 2014 05:07 PM

As usual, let's skip the nomination round, and just combine everything into a single discussion. Feel free to include a sales pitch with any nominations.

Click the recommend button to vote for existing nominees. You can change your mind up until the deadline. You can also nominate a new dish by replying to this message, in UPPER CASE, with its name.

Lots of suggestions last month got multiple votes, so they reappear as nominees below. Also, note this map showing an absence of southern hemisphere foods in past DOTM's (Margin of error=24,901 miles) https://maps.google.com/maps/ms?msid=...

Voting will be open until Monday March 31st at 5 PM PST.

Fish Tacos http://chowhound.chow.com/topics/967140
Croissants : http://chowhound.chow.com/topics/962041
Shrimp and grits : http://chowhound.chow.com/topics/929654
Jook : http://chowhound.chow.com/topics/926197
Mapo doufu: http://chowhound.chow.com/topics/922472
Pie: http://chowhound.chow.com/topics/918844
Hamburgers: http://chowhound.chow.com/topics/915164
Southeast Asian Fish in Banana Leaf: http://chowhound.chow.com/topics/911479
Hummus: http://chowhound.chow.com/topics/907615
Breakfast Sandwiches: http://chowhound.chow.com/topics/903924
Banh Xeo: http://chowhound.chow.com/topics/900476
Wonton Noodle Soup: http://chowhound.chow.com/topics/896524
Corned Beef: http://chowhound.chow.com/topics/892399
Chilaquiles: http://chowhound.chow.com/topics/888740
Dan Dan Mian: http://chowhound.chow.com/topics/884466
Tamales: http://chowhound.chow.com/topics/880136
Burmese Tea Leaf Salad: http://chowhound.chow.com/topics/875767
Whole Chicken Stuffed w/ Sticky Rice: http://chowhound.chow.com/topics/871657
Cucumber Pickles: http://chowhound.chow.com/topics/866098
Channa Bhatura: http://chowhound.chow.com/topics/861176
Asian Fried Chicken: http://chowhound.chow.com/topics/856748

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  1. h
    hyperbowler RE: hyperbowler Mar 26, 2014 05:08 PM

    SOUTH AMERICAN EMPANADAS

    1. h
      hyperbowler RE: hyperbowler Mar 26, 2014 05:08 PM

      LOMO SALTADO

      1. h
        hyperbowler RE: hyperbowler Mar 26, 2014 05:08 PM

        POSOLE

        1. h
          hyperbowler RE: hyperbowler Mar 26, 2014 05:09 PM

          SOONDUBU JIGAE (Korean soft tofu stew)

          1. h
            hyperbowler RE: hyperbowler Mar 26, 2014 05:09 PM

            SF-style DRY ITALIAN SALAME

            1. h
              hyperbowler RE: hyperbowler Mar 26, 2014 05:09 PM

              STEAK FRITES

              1. h
                hyperbowler RE: hyperbowler Mar 26, 2014 05:09 PM

                COMBO BANH MI (feel free to nominate a different variety)

                1. f
                  flavorenhancer RE: hyperbowler Mar 27, 2014 10:10 AM

                  Chinese boiled dumplings (Jiaozi) - they are available in restaurants as well as several specialty shops devoted to/named after these regional snacks (Tian Jin Dumplings, Dumpling King, Dumpling Express, etc.). Not about dim sum in general or XLB, Momo, Gyoza (plenty of talk on those topics already) the simple meat/veg filled boiled dumpling deserves a thread of it's own.

                  1. h
                    hyperbowler RE: hyperbowler Mar 31, 2014 11:48 AM

                    Voting ends today at 5pm, so get your votes in!

                    1. h
                      hyperbowler RE: hyperbowler Mar 31, 2014 05:00 PM

                      And the winner is ... posole! See you all at the reporting thread:
                      http://chowhound.chow.com/topics/970865

                      1. h
                        hyperbowler RE: hyperbowler Apr 30, 2014 01:44 AM

                        hmmm... seven people voted for posole for April's DOTM, but not one posted a report. Reports don't need to stop when a month ends, but if you've been sitting on a report, now's a good time to submit!

                        This was the first DOTM that seems to be a more popular, or fresh, on weekends. Perhaps we should be cautious of weekend dishes in the future.

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