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Mar 26, 2014 03:43 PM

Cheese in China

I know there must be cheese in China (and Japan). Maybe the Chinese even invented the cheese making process. So how come there isn't any cheese on Chinese food? Or is there?

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    1. re: fldhkybnva

      a Cheese Institute, headed by a research department dedicated to cheese, at the University in Tianjin

      How interesting! Thanks for posting the links!