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Cheese in China

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I know there must be cheese in China (and Japan). Maybe the Chinese even invented the cheese making process. So how come there isn't any cheese on Chinese food? Or is there?

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  1. Here are a few threads that might give you some information

    http://chowhound.chow.com/topics/320325
    http://chowhound.chow.com/topics/598762
    http://chowhound.chow.com/topics/757258
    http://chowhound.chow.com/topics/577391
    http://chowhound.chow.com/topics/867756

    1 Reply
    1. re: fldhkybnva

      a Cheese Institute, headed by a research department dedicated to cheese, at the University in Tianjin

      How interesting! Thanks for posting the links!