Shrimp on pizza, yes or no?
- alliegator Mar 25, 2014 01:51 PM
I've always been pretty firmly in the no way camp, but I stumbled upon a recipe that looked fairly good.
So how do you view or do shrimp on your pizza?
I'm opposed on a pure principal standpoint :) But also, unless one has a screaming hot pizza oven, IMO the shrimp are going to be woefully overcooked before the pizza is done. I suppose you could add at the end.
Although I've been expanding my horizons and opening my mind in the area of new and exciting toppings, I have never cared for shrimp on pizza.
The only pizza I've had that included shrimp was @ Sammy's Woodfired Pizza in San Diego.
Their Garlic Shrimp pizza also includes sautéed mushrooms, bell peppers, red onion, & roasted garlic sauce (the latter is to die for, btw). Not a tomato or any tomato sauce in sight.
It's the only way I'd have shrimp on pizza. Ever.