Best canned soups?
We quit using canned goods some years back due to the BPA issue. Now, about the only canned soups I buy are Amy's, as they are organic and have BPA-free can liners. I love them, but my little guy isn't crazy about them. My son is just shy of 5 and I promise you is not a picky eater, he is a true chowhound, but his taste buds haven't yet evolved to flavors as complex as Amy's lentil soup or french country vegetable, and a lot of soup I've made him has gotten thrown out (that i've sent in his lunch to school).
I grew up loving my thermos full of Campbell's soups. Chicken and stars, chicken noodle, chicken gumbo, tomato and rice, beef alphabet. My Mom was a great cook but working FT and raising a family, she didn't make a lot of homemade soup and this was a nice way to have something warm and hearty, a change from the cold sandwich.
I am pretty against Campbell's now as I don't eat crap like that. Heavily processed, full of MSG and chemicals, corn syrup, etc. which has been another reason why I liked transitioning to amy's. But they are also all vegetarian, and I would like soups with meat, if possible.
I'm looking for a happy medium, if there is one. I can deal with the minor amount of BPA exposure from a canned soup if he only has maybe a can a week, two cans max, but I can't deal with the corn syrup and MSG. There are so many canned soups now out there, I don't have the $ for a trial and error to find some that taste decent - something halfway between my beloved chicken and stars from childhood and amy's offerings.
What do you all like?
Just checked out their soups. I see there's not many that aren't pea/bean/lentil based.
I think you are going to have to go into your local grocery store and buy some different brands and try them.
IMO your best hope for your kid enjoying his soup is to take him along and get him to tell you want 'flavors' of soups he likes. Then look for that 'flavor' hoping to find it in an organic product. "Here's a chicken noodle soup. Do you want to try it?" If he's had some input he may be more willing to give it a try.
(As to what is and what isn't truly organic that's for another thread).
I don't buy a lot of canned soup, but when Progresso is on sale, will get some. I like their tomatoe soup(s)... chunky, "zesty" (I think that's what they call it?) and with some kinda curly pasta. Found a can of their onion sup that NEEDED to be used... a bit past best by dat, but that was NOT a concern for me... was nice addition to beef barley soup I made last weekend. Found some of their "meal starter" things at the Dollar Tree... FAR for being near BB date, so I bought 2 cans of something called tomato/basil... it was HORRIBLE!!
As a rule, I'll stick with MOST Progresso varieties as national brands go. Some of the smaller, lesser known ones are pretty good, but with so many to choose from it's hit and miss.