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Tips for NYC area food souvenirs (ingredients or products)?

I write a popular blog about travel and "souvenir" shopping-- it's not all about food, but food definitely makes a great souvenir. It's been easy to write about foreign places I visit because I know what I can/can't get here in NYC.

But I'm finding it hard to figure out what to write about here in NYC (or in the USA for that matter) because I'm not really sure about availability elsewhere. I look for things that reflect the region-- I do some research on the background of an item, go to the store and photograph it and the surrounding area so the reader can get a feel for the experience and put it in context so it's more than just a "thing".

For NYC, one of the items I was thinking of are bagels of course-- wasn't sure which bagelry would best represent "classic" NYC bagels. Maybe black and white cookies too? Not sure what else?

I also like to focus on an ingredient, then photograph a recipe you can make back home (eg I bought paprika in Budapest came home made goulash). Are there certain ingredients you can only get in the area?

Thanks for any tips!

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  1. The first thing that pops to mind is Fox's U-Bet Syrup for egg creams.

    Sounds like you're only interested in non-perishables, is that right? Are you taking into account various import regulations or TSA rules?

    I know various ex-pat friends have things they always miss from the USA, that might be a good angle.

    Did you do a search on this?

    Previously:

    NYC food souvenirs:
    http://chowhound.chow.com/topics/905320

    Local NYC gift ideas?
    http://chowhound.chow.com/topics/495642

    New ideas for NYC food gifts that can travel well.
    http://chowhound.chow.com/topics/725704

    What to take for friends in SF?
    http://chowhound.chow.com/topics/836403

    Gift Guide: Food Gifts in New York
    http://newyork.seriouseats.com/2013/1...

    Gift Guide: Easy to Ship, Only in New York Foods
    http://newyork.seriouseats.com/2012/1...

    9 Replies
    1. re: kathryn

      Thanks Kathryn, very helpful.

      After I posted I thought "oh let me try a search," (duh!) so I've been reading through some threads-- I hadn't found the Serious Eats links you pointed to, so those are v. helpful too.

      My question is a little different too because I'm looking to make shopping part of the "experience"-- it's not just about grabbing the stuff at one purveyor, but maybe visiting a spot where you can get a sense of the history/uniqueness behind it. So I'd rather recommend a bakery that feels "New York" that would inspire someone to go there. My posts are very photo-oriented too.

      So maybe the question is more-- what place would make a good story to write about bagels, b&w cookies, pickles, etc?

      Egg creams sound perfect! I'll find a nyc spot that does them well (ideas?), photograph the experience, then show you can bring it home by buying the Fox U-Bet.

      Re: perishables-- I wlll write about cakes or bagels that you should buy on the the last day or morning you leave. But I need to draw the line at recommending stuff to be put on ice (I personally had a bad experience with this trying to bring NC bbq home). 70% of my readers are from the US (next is the UK), but the rest are worldwide.

      Re: TSA-- I give packing tips for liquids, but I try not to recommend wine/liquor if there are other options.

        1. re: Kikinyc

          Try RGR's self guided Lower East Side Gustatory tour but sub in Pickle Guys for Guss' Pickles and note that Economy Candy's address is incorrect:
          http://chowhound.chow.com/topics/493333

          Eisenberg's for egg creams might make for some nice photos.

          1. re: Kikinyc

            So maybe the question is more-- what place would make a good story to write about bagels, b&w cookies, pickles, etc?
            ________________

            How about NY-style egg rolls?

            Mee Noodle Shop or Jing Fong might be good places to start to sample this particular style of the classic Chinese American staple.

            1. re: ipsedixit

              You bring home egg rolls as souvenirs or gifts? :)

              1. re: kathryn

                If I could I'd be really popular with a select few LA 'hounds!

            2. re: Kikinyc

              Kossar's Bialys would make for a great experience and story

              1. re: Kikinyc

                I'm a frequent tourist and I always like going to the food emporium in Grand Central. It's about as New York as it gets plus you can hit up the oyster bar for lunch.

                1. re: Berheenia

                  I'm definitely doing GCT-- my office is across the street and I eat at the oyster bar all the time.

            3. The original comment has been removed
              1. Often you can buy things in NYC that aren't American but are unusual in Western countries and have ethnic atmosphere and products, eg Sahadi's on Atlantic in Bkn, Kalyustian's (sp?) on Lexington, and the Chinese supermarket on Elizabeth just south of Grand (or the one on Canal), and Pearl River Department store on Broadway.

                  1. re: villainx

                    It ought, x. I just sent a quart of (Union Sq.-bought) Deep Mountain 'A' maple syrup and a funky 'pepper infused' version they make now to my brother and his family in Addis Ababa; they're celebrating the kids' spring break this week in Harar with a fresh batch of wholewheat pancakes slathered in the stuff.

                    I have to say I'm a little skeptical of how well semi-perishables -e.g. bialys, donuts, bagels, black&whites- work as souvenirs. I suppose if you're carrying these gifts to places within a six-hour flight radius of NYC and then insisting they be consumed within a day, then, OK. But there's a degree of passive-aggression expressed even in that transaction ("enjoy my gift *now*!") that leaves me cold -it's very NY-ish, of course, but, you know, still cold.

                    And, @Kiki: NYState is and has always been considered a part of New England -just deconstruct the name.

                    1. re: Phil Ogelos

                      thanks for the tips!

                      My bad re: New York-- I can't even remember what I said but I actually meant that I wasn't intending to cover them in nyc based posts. An upstate post would be fine.

                      I don't often do quick perishables, but make exceptions-- my mom likes to visit and bring home a dozen bagels to freeze, for example. With the cookies I'm going to have to investigate how long they'll last for.

                      My readers also like ideas about inexpensive things to bring back to the office to share with everyone on return (to thank your coworkers for covering for you). A batch of cookies certainly fits.

                      I bring back quick perishables for myself too-- even if it's just the next morning, enjoying a baked good from Europe the first day home with my coffee is a way of extending the vacation feeling. I wouldn't dream of gifting anyone a quick perishable they hadn't specifically requested.

                      Also, food items are just one of the many souvenirs I cover on my site- most of the entries are things (like yukatas from Japan, Liberty shirts from London etc). Sometimes the thing itself is less significant than the story behind it-- I like to research things/food items and provide some background about why it represents the area.

                  2. I often see people mention egg creams and bialies as typical NY foods. I have lived here over 20 years and to me they are just not part of modern day NYC. What, are there two places in Manhattan to get acceptable versions of either of them? (Gem and Kossar's) The only worse rec of a "NYC" food that no one actually eats would be a knish.

                    I don't think I know anyone under the age of 80 who regularly enjoys either.