What's the mass of a star anise pod?
- lamb_da_calculus Mar 22, 2014 11:03 PM
I needed star anise pods and bought broken ones because they're significantly cheaper that way than when perfectly intact. On the other hand, this poses problems when recipes ask you to add a certain number of whole star anise pods. So can anyone either mass a few star anise pods and tell me the average mass of a single pod or point me in the direction of similar information? The idea is that knowing the mass of a single pod I can just convert "x star anise pods" to "y grams of broken star anise" and use my fragments that way.
Right now I'm just roughly reconstructing the fragments into whole pods before using them - they're only broken into three or four pieces each - but this is obviously not very accurate.
there is not a recipe on the planet that would be seriously affected by having one too many or one fewer than the recipe called for.
Savoury cooking just isn't that precise -- you'll find an enormous number of us here wing it on a regular basis.
Baking can be a little more demanding as to precision, but even baking wouldn't be disrupted by some variance in a flavoring agent like star anise.
If you have enough broken ones put them in a coffee bean grinder and grind them up. Then pour the ground pods onto a scale and note how many grams there are.
Let's say you get 10 grams. Then weigh out 10 grams of whole pods. Then count the number of pods there are and you have your answer.