Visiting Portland, dinner at Pok Pok
Have wanted to eat here for a long time, finally managed to hit it when the line wasn't 2 hours long. Loved the famous chicken wings, and the spice level of all of the dishes we ordered (spicier than what you can get most places in the U.S.), but the standout was the special of Fiddleheads with Oyster/Fish Sauces, Garlic and Chiles. I love fiddleheads, and these were fresher and crispier than any I've had before. The Asian spices suited them very well.