Critique my NYC food itinerary, please!
My partner and I are coming to town in May for a 3 night visit. I’m a regular visitor (from Toronto) but this will be my first non-business trip in a while and we’d like to make the best of it food-wise. On our previous trips, we’ve eaten at WD-50, Ma Peche, Milk Bar, Craftbar, Breslin, Russ & Daughters, Shake Shack, Chelsea Market, Eataly, Hanjan, Danji and other less notable places.
On this visit, we’ve opted to stay in the Upper West Side at NYLO (77th & Broadway) and we’ve done the major touristy stuff already. We’ll obviously be taking in other neighbourhoods (including a trip out to Brooklyn) but I’d love your suggestions and feedback on my proposed itinerary:
Dinner: Jacob’s Pickles or Red Farm
Drinks: Manhattan Cricket Club (any good?)
I made these choices assuming we’d be too tired to travel far but Is it worth taking a short cab ride to other food options a bit further and if yes, where should we go?
Breakfast: Barney Greengrass
Lunch: Xi’an Famous Foods or Shake Shack
Dinner: Uncle Boons, Fatty Crab, return to Hanjan (my partner hasn't been there) or somewhere else (preferably ethnic).
Brunch: Probably the Brooklyn Flea, but if whether’s bad we’ll need Manhattan brunch suggestions
Pre-theatre drinks: Oyster Bar in Grand Central Station - read mixed reviews, is it worth a visit for a drink and oysters?
Post-theatre drinks: Rum House (love it here when there’s live music)
Later dinner: Minetta Tavern, Balthazar or The Dutch? Please also suggest good bars near these restaurants.
Breakfast: Murray’s Sturgeon - sounds like it’s takeout only, what do you recommend?
Other places we plan to visit: Big Gay Ice Cream, Levain Bakery, Zabars, Gray's Papaya, Sal and Carmine's Pizza
- One of the reasons I liked Hanjan so much is the makgeolli (Korean farmer beer) where else do they serve it?
- Where are the best coffee shops in UWS?
- We love cocktails, what are your favourite cocktail bars in Manhattan?
- Is there a glaring omission in my itinerary?
Thanks so much. This board has already been so helpful!
I'm not a huge fan of Red Farm but many others like it. Do you have time to head to the outer boroughs at all? I realize this isn't the right board for specific suggestions but my wife and I have been taking the LIRR 2 stops to Flushing and have been having truly mind-blowing Chinese meals.
I don't think you have any Italian there. I would throw in Babbo or a casual afternoon antipasti and wine at Otto if possible. Are you interested in Japanese?
I think Grand Central Oyster Bar is great for oysters and drinks.
I'm not sure what kind of cocktails you enjoy but I love the drinks and experience at
They are a bitters bar so there is no citrus in their concoctions but they do amazing riffs on Negronis, Manhattan's, etc.
I wan to try that Hanjan now! I've never tried it!
Thank you, Jeremy!
I haven't ruled out going to Flushing since we have a friend in Queens. We have some great Chinese here in Toronto, but maybe not as diverse as Flushing. Any must-go-to places that you'd personally recommend?
Re: Babbo, I haven't been but we did go to Batali's Osteria Mozza in L.A. I like the idea of casual afternoon antipasti. Would we feel out of place if we walked in wearing jeans and carrying shopping bags?
Love Japanese, so we welcome suggestions especially of the fun and not-too-fancy kind.
As for Hanjan, yes, I really like it there, more than Danji. Do try it and let me know what you think.
My favorite Shushi right now is Shimizu on 51st Street. He is flexible as far as price but I wouldn't plan on Omakase for less than $70 or so. I took a friend there last week and we had a baby squid piece of sushi that blew everything I've ever had from Yasuda, Gari etc. away. It's also quiet and near the Theater district.
Sorry, yes Otto is the casual place for the afternoon. Babbo is far more formal and requires either reservations or a wait.
I haven't been in years but you might drop by Decibel, a grungy but really fun Sake Bar in the East Village. Have fun!
Thursday night dinner, you might fill in the Italian hole with Salumeria Rosi. It's a small place, so make reservations.
Friday night, if you go to Hanjan, you could try to grab a drink afterwards at the bar at the NoMad.
Saturday brunch, you could go back to the Breslin or Spotted Pig (a different April Bloomfield restaurant). We also really like Minetta Tavern, Public, etc. for brunch. But depends what kind of food you're looking for--egg & savory dishes vs sweet dishes vs lunch food. And how long you're willing to wait.
For post-theatre drinks, I love Lantern's Keep. Closed Sundays. Staffed by Milk & Honey folks. Make a reservation. They have a decent sized menu but are also excellent at making something custom to your tastes (boozy vs refreshing, bitter, spicy, fruity, favorite liquor base, etc). Chill, no standing environment.
For coffee, the UWS Joe the Art of Coffee isn't too far from where you are staying.
If you have a smartphone, download "The Scoop" app from the NYT. It'll give you well regarded coffee spots anywhere in the city, on a map.
I also didn't see pizza anywhere on your itinerary.
Minetta Tavern is very close to the new Burning Waters Cantina. You could walk east Sweetwater Social, or you could go west and try Whitehall, Wallflower, Little Branch, or Employees Only. It's not that far from Pegu Club either if you head south. All of these will probably be madness/standing room only on a Saturday night though.
Balthazar or The Dutch are not that far apart as well and nearby you'll find Pegu Club, 1534, Mother's Ruin, the Daily.
Best breakfast/brunch in NYC:
It is (IMO) at the Breslin, Locanda Verde, Shopsin's, Clinton St Baking Co., or Minetta Tavern.
I don't see any time in the East Village on your schedule. This is basically cocktail bar central with PDT, Death & Co, Booker & Dax, Golden Cadillac, Amor y Amargo, Pouring Ribbons, Mayahuel, and others.
What about Mexican food? You could combine great cocktails and food at an Empellon restaurant.
@Kathryn Thanks for your thoughtful suggestions (and for clarifying Otto vs. Babbo). We have a lot to consider but some quick Qs for you:
Curious if you have any preference for our late night meal on the Saturday: Minetta Tavern, Balthazar or The Dutch?
Re: Empellon, are you referring to Tacqueria or the Cocina?
Depends what you are looking for menu-wise--we mainly go to Minetta Tavern for the steak, not sure I'd want steak if it's going to be that late at night, but that's just a personal preference. Whereas I can see doing a little meal of oysters, steak tartare, and duck confit at Balthazar at 11pm. But again, that's personal preference.
I like Empellon Cocina slightly more than Tacqueria. But a lot that has to do with the room and the location.
-- Arte Around The Corner is a nice UWS coffeeshop...it's on Columbus near 73rd (and is, unsurprisingly, around the corner from a restaurant on 73rd called Arte which i know nothing about)...
-- +1 on GCOB...sit either at the counter or in the bar and order only raw oysters plus beverage of your choice (they have a nice wine by the glass list, as well as interesting beers sometimes)...