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Prime Rib Eye Steak or Filet Mignon?

Which do you prefer?

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  1. I'm guessing your question is aimed at LA area folks?

    1. I had meant to make it general...but too late now.
      The rib eye steak is not bone in, so I was curious as to the general taste choice of diners.

      1. Rib eye steak, always. Filet mignon may be more tender, but it doesn't have the heartier beef flavor or succulence that a good ribeye does.

        PS: not too late to make this general; you can flag for a moderator to move it to General Topics.

        1. I would take the rib steak every time. I really don't care for filet.

          But I live in Salem, OR so you don't really care about my response. :-P

          1. Rib eye cooked medium rare is the way to go for me.