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Dec 19, 2002 06:11 PM
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Anise

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I'm supposed to go to Anise tomorrow for lunch, does anyone know if it's any good?

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  1. What a nice place!
    I was there when the Pourcel Twins (three Michelin stars) from France came for the restaurant first anniversary.
    At noon it is a different simpler menu. But you feel the flavours, smells, perfumes created by this lovely lady chef Racha Bassoul.