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Restaurants not having websites only Facebook

bophisto Mar 21, 2014 11:57 AM

I've been noticing a trend of restaurants (and bars) not having their only websites or they will have a site that just links to Facebook or other social media.

I find this kind of annoying because their menus aren't often posted on facebook or they might be hard to find or outdated.

Hard to tell if they are doing it to be 'cool' or just don't want to develop their own site. Of course social media is big too and they likely want their visitors to go there because they might share posts,etc.

Anyone else annoyed by this?

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  1. v
    vickie2172 RE: bophisto Mar 21, 2014 12:00 PM

    Some places might have menus that change frequently. It's faster just to post a photo of the chalkboard.

    1. Jacquilynne RE: bophisto Mar 21, 2014 12:14 PM

      Given the shittiness of most restaurant websites, it doesn't bother me that much. At least on Facebook, I know I'm not going to have to watch a 30 second flash intro only to arrive at a page where I have to tune out the tinkling piano midi long enough to guess which random image might take me to the restaurant's address.

      I prefer a clean, minimalist restaurant website over Facebook, mainly because they usually have a menu, as you noted, but I prefer Facebook over the vast majority of actual restaurant websites.

      2 Replies
      1. re: Jacquilynne
        foodieX2 RE: Jacquilynne Mar 21, 2014 02:03 PM

        I agree with this. Most places websites are horrible. They tend to be slow loading, have annoying plugins and are not intuitive.

        I don't think a website ever convinced me to go somewhere but some have been annoying enough to make me question their mgt.

        I also think Facebook is less expensive to maintain. It's pretty easy to update, load photos and post news. My friend maintains her business FB page herself but has to pay someone to maintain the domain named one.

        1. re: Jacquilynne
          mwk RE: Jacquilynne Mar 27, 2014 08:44 AM

          Same here. As a group, restaurant websites have to be the most useless genre of web site. So many of them are just home pages that have an address. Others, you have to wait for some stupid animation to load and then get blasted with loud music if you aren't careful.

          I want to know hours of operation (oh and by the way, if you serve a "late night menu", WHEN does that kick in? I want to see a menu with prices, and maybe a photo or two of the place. Maps and directions are nice as well. Just give me the facts, please.

          I think having a FB page is fine as a way to have an interactive conversation with your customers, and announce things like daily specials or special events. Both types of communication have their place.

        2. m
          manku RE: bophisto Mar 21, 2014 12:16 PM

          I grew up in a time where the only menus were posted next to the front door, or you had to go in and ask.

          Never affected my dining decisions or enjoyment of my meal.

          1. j
            Jack Flash RE: bophisto Mar 21, 2014 12:20 PM

            Somewhat annoyed; however, I also understand that maintaining a website can be rather a pain (particularly for a smaller place) and that it's a lot faster & easier to keep a facebook page up-to-date. Considering that their primary focus should be on feeding me, I don't really mind if they choose not to spend a lot of time on a web site (although I agree that if they're not keeping FB up-to-date, either, that doesn't do me a lot of good)

            1. h
              Hobbert RE: bophisto Mar 21, 2014 01:40 PM

              Yep. I recently went to a restaurant and found they were closed that day. No hours posted online and no one answered the phone. Ugh. I find a simple website far more appealing than a Facebook page. Little Serow's site (www.littleserow.com) is the best I've seen.

              4 Replies
              1. re: Hobbert
                saturngrrl RE: Hobbert Mar 22, 2014 04:23 AM

                Great website, but I didn't care for the "rules" and probably wouldn't eat there because they put me off. I'm of the opinion that restaurant sshould be welcoming and accommodating to customers, not rigid and limiting. I realize it's their prerogative, and that maybe some other people are cool with the restrictions. But I'll spend my money elsewhere, thanks.

                1. re: saturngrrl
                  Hobbert RE: saturngrrl Mar 22, 2014 04:27 AM

                  Yeah, but they get points for letting me know up front. I'd rather see that I can't take pictures (not that I would anyway) on the website than be annoyed about it when I got there.

                  1. re: Hobbert
                    saturngrrl RE: Hobbert Mar 28, 2014 08:57 AM

                    True. I'd rather know I don't want to eat there ahead of time, than get there and be unpleasantly surprised. It's good they communicated that, but it certainly ruled me out as a potential customer. As I said, I'm sure others are just fine with the rules and will happily comply with them and dine there.

                  2. re: saturngrrl
                    DagingKuda RE: saturngrrl Mar 25, 2014 08:53 AM

                    I see nothing unusual about their "rules". If it wouldn't prevent me from seeing a museum or monument with the same rules, it certainly won't prevent me from eating their food.

                2. sunshine842 RE: bophisto Mar 21, 2014 01:44 PM

                  Not even remotely.

                  I look up the menu for the local Chinese place and the local pizza place on my phone because sorry, I'm not going to drag them around town.

                  The menus are hanging on the fridge with a magnet.

                  Other than that, I'm not sure I've ever made a restaurant decision based on a website.

                  1. boyzoma RE: bophisto Mar 22, 2014 04:12 AM

                    If someone recommends a restaurant, I like to look it up on the web. If it points me to a FB page, I am truly disappointed. I like to check menus, etc. to see if it is a place I want to go. Most FB posts do not include menus, unfortunately. Also, since real names are posted (most cases) replies are not so reliable.

                    1. saturngrrl RE: bophisto Mar 22, 2014 04:24 AM

                      As long as there's a menu I can see, I'm ok with a Facebook page.

                      1. h
                        Harters RE: bophisto Mar 22, 2014 04:34 AM

                        I need three things from a restaurant's marketing:

                        It's address

                        It's menu

                        And can I book online.

                        I don't care how I get them (although I am not "on Facebook")

                        2 Replies
                        1. re: Harters
                          financialdistrictresident RE: Harters Mar 24, 2014 07:18 AM

                          I'm with you Harters.

                          I also like to know their hours.

                          All other things being equal (food, etc.) I also like to book online via opentable.com so I get my points.

                          I don't care if a restaurant has an online presence. If it's good usually I'll find it (print, walking around, word of mouth, etc.). A few really good, old school places are still NOT online.

                          I have observed the trend OP mentions: a static website and an active FB page.

                          A recent article in NY Capital Region's Metroland newspaper had a survey about small businesses (restaurants , etc.) and social media. An interesting read:


                          It can be harder to find the truth online (people lie, fake FB likes, Yelp issues, etc.). I have concerns about privacy when it comes to FB. I do not want everyone to know my business. My iphone is usually set so my every move cannot be tracked. Or can it? What price convenience vs. privacy?

                          1. re: Harters
                            CindyJ RE: Harters Mar 28, 2014 08:17 AM

                            To your list I'd add phone number and days/hours of operation. And I'm not on Facebook, either.

                          2. Firegoat RE: bophisto Mar 22, 2014 07:34 AM

                            I've found that the majority of restaurants in the small towns around the area use facebook more so than have their own websites. The ones with websites are usually chain restaurants and the websites are run by corporate. I like the restaurants that update their facebook page so that it shows the hours they are open that day automatically. Not having access to the menus is annoying, especially when I may be looking at an hour-long drive or more to go explore some small town dive. Most of them do update their FB page with specials of the day tho, and I've found 90% of the time if I post a question asking about specials, or whatever, I get a response back pretty quickly, since it probably goes to someone's FB app on their phone.

                            1. j
                              Jerseygirl111 RE: bophisto Mar 22, 2014 07:02 PM

                              Yes. And websites that are not viewable on mobile devices. Really? In this day and age?

                              I will not go to a restaurant that doesn't have a menu that I can read online. If it's on FB fine, but most are not. How will I know if there is something there for my picky eater?

                              I also prefer prices, hours of operation and a list of types of payment accepted.

                              4 Replies
                              1. re: Jerseygirl111
                                jmckee RE: Jerseygirl111 Mar 25, 2014 10:41 AM

                                This seems to be a very narrow view. Lots of fine places with delicious food don't have online menus.

                                1. re: jmckee
                                  Jerseygirl111 RE: jmckee Apr 1, 2014 11:07 AM

                                  I am sure there are. But I am not going to eat there.

                                  Everything is online nowadays. Is it that hard to post a menu? Even a sample if your menu changes frequently is acceptable to me.

                                  1. re: Jerseygirl111
                                    jmckee RE: Jerseygirl111 Apr 1, 2014 11:12 AM

                                    You have to pay for hosting. You have to pay for website design and maintenance.

                                    I eat based on food, not technology.

                                    1. re: Jerseygirl111
                                      LMAshton RE: Jerseygirl111 Apr 1, 2014 07:14 PM

                                      "Everything is online nowadays."

                                      Nope, it isn't. I doubt it is even where you are. It absolutely is not in many parts of the world.

                                2. a
                                  autumm RE: bophisto Mar 22, 2014 07:08 PM

                                  If I can't view a menu ahead of time, we won't be a patron. I'm a parent of a kiddo with food allergies. I need to know if every other item has nuts in it we will just move along. Saves us a bunch of hassle.

                                  1 Reply
                                  1. re: autumm
                                    MamasCooking RE: autumm Mar 22, 2014 10:49 PM

                                    Agree 100%. No online menu then we will not waste our time on their business. I have yet to find a real menu on a FB restaurant website.

                                  2. s
                                    sandylc RE: bophisto Mar 22, 2014 07:23 PM

                                    I haven't yet seen a restaurant facebook page that was of any use at all.

                                    4 Replies
                                    1. re: sandylc
                                      boyzoma RE: sandylc Mar 23, 2014 09:18 AM

                                      Just to give you an idea, here is one place that has a menu online (not that I've been to it). It used to be a restaurant and now has moved locations and become a "sports bar". Not my kind of hang out place!


                                      1. re: sandylc
                                        hala RE: sandylc Mar 23, 2014 07:03 PM

                                        Here's a place with a good Facebook page.


                                        They have menus, pictures of food and announcements about special events. And yes, they do take reservations on the Facebook page.

                                        1. re: hala
                                          sandylc RE: hala Mar 23, 2014 07:12 PM

                                          True, that is better than most. The menu is fuzzy...

                                          1. re: hala
                                            Jerseygirl111 RE: hala Apr 1, 2014 11:11 AM

                                            But do they repost the menu frequently? Otherwise it will be lost once there are sufficient newer posts. A link to the menu should ideally be in the description below the name and hours.

                                        2. meatn3 RE: bophisto Mar 22, 2014 08:32 PM

                                          I'm not on Facebook and occasionally I find a restaurant Facebook page that I can't access. If the Facebook page has hours, location and a menu then I don't mind.

                                          Interestingly, I have had several restaurant owners tell me that they have the Facebook page because it is easier to list specials and make changes than on their website. Perhaps, but I find many Facebook pages that lack even the most basic information.

                                          1 Reply
                                          1. re: meatn3
                                            truman RE: meatn3 Mar 27, 2014 09:41 AM

                                            "I'm not on Facebook and occasionally I find a restaurant Facebook page that I can't access. If the Facebook page has hours, location and a menu then I don't mind."

                                            This. Ditto for any other sort of business, not just restaurants.

                                          2. LMAshton RE: bophisto Mar 23, 2014 01:48 AM

                                            That's the way it is for most businesses in the parts of Asia I've lived - Sri Lanka, Singapore, and Malaysia. IF the company has any web presence at all, that is.

                                            1. r
                                              RosePearl RE: bophisto Mar 23, 2014 01:51 AM

                                              OMG. Facebook is so dead. So they should just get with the new.

                                              1 Reply
                                              1. re: RosePearl
                                                acgold7 RE: RosePearl Mar 23, 2014 11:20 AM

                                                The new being...?

                                              2. g
                                                GH1618 RE: bophisto Mar 23, 2014 11:49 AM

                                                Not a problem, even though I don't do FB. A restaurant without a Web presence is reminiscent of those laid-back pre-internet days.

                                                1 Reply
                                                1. re: GH1618
                                                  Harters RE: GH1618 Mar 23, 2014 12:00 PM

                                                  Much might depend on where you are in the world. For example, I am usually surprised when I find a restaurant in Spain with a website.

                                                2. wekick RE: bophisto Mar 23, 2014 12:35 PM

                                                  I don't care how they do it but we are on the road a lot and don't consider a place if there isn't a current menu with prices, hours they are open and the rules -cash only? Dress? reservations?

                                                  4 Replies
                                                  1. re: wekick
                                                    Jack Flash RE: wekick Mar 23, 2014 12:53 PM

                                                    This is an honest question: what did you do before the internet? Not eat out ever?

                                                    1. re: Jack Flash
                                                      wekick RE: Jack Flash Mar 23, 2014 02:00 PM

                                                      This applies to places that have restaurants with a web presence. Otherwise we pick the place with the most cars if traveling or ask around. We happened on to some great places that way. We missed a lot too that were right around the block but we didn't know until the internet. We are a little pickier as we go along too. Now with all the additional information available via the internet we know about the great fried chicken place five miles ahead in the next town. We can make choice about whether we want to spend $30 or $100 for dinner. We might choose a place that has a lot of homemade food vs a place that has all fried food out of the freezer. Some places list specials online only. If I am looking ahead for a non chain place to eat, I am willing to detour if the place is open( we always call and double check) and I know what is on the menu and how much it costs. Knowledge is king in my book.

                                                      1. re: Jack Flash
                                                        foodieX2 RE: Jack Flash Mar 23, 2014 04:37 PM

                                                        Not who you were asking but it was just more work and you took more "risks". Basically I did what I do here but got less info in considerably more time.

                                                        Before the internet I bought guide books, which is like googling or coming here and reading threads

                                                        I spoke to friends, co workers and relatives who know the area I am going to. Same as posting inquiries here but getting a lot more info, often very detailed.

                                                        I made phone calls to verify hours, getting direction. Often my guide books would have outdated info.

                                                        Once there I would buy the local paper and/or magazines, walk the neighborhoods, talk to people I met along the way. And even with internet I still do these things!

                                                        Often my pre web ventures led me to great grub, sometimes it didn't-just like today. There is no guarantee no matter what route you take. However I would say my success rate in finding "hidden jems", local specialities, etc has increased 10 fold since the w.w.w. It also allows me to share my finds with like minded people.

                                                        1. re: foodieX2
                                                          wekick RE: foodieX2 Mar 23, 2014 05:38 PM

                                                          True. This site is very valuable for finding the little out of the way places.
                                                          We were recently in a bakery in a small that we just drove by. It was a find with all kinds of regional treats. We asked about local food and the guys face lit up and he came around to the front and gave us all kinds of places to go in the region. Nothing beats that. The websites were still helpful in knowing prices, exact items and hours and making our choices for the next several days.

                                                    2. l
                                                      Leonardo RE: bophisto Mar 23, 2014 02:16 PM

                                                      I don't mind what they have, as long as it's updated.
                                                      Nice thing about Facebook: no music, easy to navigate, no flash.

                                                      1. weezieduzzit RE: bophisto Mar 23, 2014 02:23 PM

                                                        As a person that has never been interested in joining Facebook I would be less likely to go there since I wouldn't know enough about it. No biggie, though- there are plenty of other places that do have websites and have menus/hours/etc. posted.

                                                        3 Replies
                                                        1. re: weezieduzzit
                                                          Jacquilynne RE: weezieduzzit Mar 24, 2014 06:35 AM

                                                          Usually pages for restaurants and similar businesses are public, so you don't have to have a Facebook membership to see them and they come up in regular google searches.

                                                          1. re: Jacquilynne
                                                            weezieduzzit RE: Jacquilynne Mar 24, 2014 07:18 AM

                                                            You might be surprised at how many of them aren't public- I always assume they're looking more for "Likes" and "friends" than real customers.

                                                            1. re: weezieduzzit
                                                              juliejulez RE: weezieduzzit Mar 31, 2014 07:56 PM

                                                              Unfortunately that's how Facebook works. You need a certain number of "likes" to have access to their analytics tools.

                                                        2. juliejulez RE: bophisto Mar 23, 2014 03:31 PM

                                                          Not really. A lot of the restaurants in my area are local family-owned type places. A website costs money. Facebook does not. As long as their Facebook page has the basics (address, hours, hopefully a menu even if it's just a photo of their menu) I'd rather them keep their money they would normally spend on a website since it's likely they're not raking it in anyway.

                                                          1 Reply
                                                          1. re: juliejulez
                                                            Jerseygirl111 RE: juliejulez Apr 1, 2014 11:18 AM

                                                            That's true for the most part. What many restaurants or even people don't realize is that many internet providers will host a simple website for their customers for free. It's usually only a single page with no bells or whistles but sufficient enough to post basic info and a menu. At least Comcast does or used to.

                                                            Any restaurant that doesn't have a presence on the web is losing potential customers.

                                                          2. Tripeler RE: bophisto Mar 23, 2014 06:49 PM

                                                            An acceptable restaurant website can be done on Facebook, but the nicest restaurant websites are done stand-alone. Also, the sites without gimmicks, moving stuff and music are the nicest.

                                                            1. ipsedixit RE: bophisto Mar 23, 2014 07:13 PM

                                                              It's generally cheaper to use Facebook than a website with a registered domain name.

                                                              So if the money is saved towards food, employees, or just "staying in business" then, no, I'm not annoyed by this.

                                                              8 Replies
                                                              1. re: ipsedixit
                                                                nocharge RE: ipsedixit Mar 23, 2014 08:14 PM

                                                                The cost of having your own registered domain is a pittance. The cost of buying menu software that will generate pdf files is a few hundred bucks. Not per month or per year, but once. Given the number of restaurant websites where it's clear some clueless person overpaid some even more clueless web designer to over-design the restaurant website with needless Flash crap, you'd think there would be enough money to afford a registered domain.

                                                                1. re: nocharge
                                                                  ipsedixit RE: nocharge Mar 23, 2014 08:18 PM

                                                                  Everything you say is true.

                                                                  But will you also not agree with me that the cost of a Facebook page is ... free?

                                                                  A pittance (whatever that may be) is still more than free. In dollars, yen, or Bitcoins or whatever.

                                                                  1. re: ipsedixit
                                                                    nocharge RE: ipsedixit Mar 23, 2014 08:43 PM

                                                                    I perfectly understand the concept of a restaurant needing to be "frugal". It's smart business sense. But I have had my own personal internet domain name for over a decade and the cost is low enough that I can't even recall the exact number since it's small enough that I don't care. And that's for something that isn't even a business expense.

                                                                    1. re: nocharge
                                                                      juliejulez RE: nocharge Mar 23, 2014 09:12 PM

                                                                      Yes but you still need to know website building basics to have a site and maintain it. Most people don't know how to do that, so they either have to take the time (that they probably don't have as most "mom and pop" type restaurateurs work their asses off) to learn, or hire someone to do it. I won't even get into the cost of doing SEO so people can find the website by using search engines. Creating a Facebook page is very easy to do and takes very little time, and is easy to update daily and reaches a wide audience.

                                                                      1. re: juliejulez
                                                                        nocharge RE: juliejulez Mar 23, 2014 09:26 PM

                                                                        And restaurants are well known for having more clueless websites than pretty much any type of business and having overpaid some clueless web designer in the process of creating them. Forget the SEO crap. I just want to see the menu. Uploading the pdf is not exactly rocket science if your IQ is marginally higher than single digit.

                                                                        1. re: juliejulez
                                                                          weezieduzzit RE: juliejulez Mar 24, 2014 07:14 AM

                                                                          You can get a domain as low as $1.99 a year, there are many free website and website builder services (Wix, Weebly, etc.) There are even super low cost templates with hosting like Go Daddy's Website Tonight (as low as one dollar a month up to $9.99 a month for a bigger site with SEO help.)

                                                                          The template sites are so easy you can get a webpage built and live in a couple of hours tops. If that's more time and money than a restaurant can spend I don't know if it's somewhere I'd want to eat anyhow.....

                                                                          1. re: juliejulez
                                                                            Jerseygirl111 RE: juliejulez Apr 1, 2014 11:21 AM

                                                                            SEO can cost nothing. Someone just needs to put in the time. A neophyte can do it themselves they just need to read up a bit.

                                                                        2. re: ipsedixit
                                                                          sunshine842 RE: ipsedixit Mar 23, 2014 08:48 PM

                                                                          I'm with you, ipse -- if there has to be a choice made between time and money spent on a website, and time and money spent on the food, I'd rather they spend it on the food (substitute service, decor, ambiance, wine, etc., etc., etc. at will)

                                                                    2. e
                                                                      ebchower RE: bophisto Mar 24, 2014 07:23 PM

                                                                      Having a facebook only website reminds me of the early days of the web in the 90s where a restaurants web address was something like www.webhost.com/abbcc/sdfsdf/sdfsf instead of having its own domain. It's cheesy.

                                                                      1. c
                                                                        cavandre RE: bophisto Mar 25, 2014 05:11 AM

                                                                        Facebook pages are absolutely useless. They rarely have a menu or prices, just a lot of relatives and friends gushing about how "wonderful" the place is.

                                                                        1. l
                                                                          LeoLioness RE: bophisto Mar 25, 2014 07:37 AM

                                                                          I follow the Facebook pages of quite a few restaurants/bars because I like to be able to read the daily specials. Traditional websites just aren't updated as frequently.

                                                                          1 Reply
                                                                          1. re: LeoLioness
                                                                            Firegoat RE: LeoLioness Mar 26, 2014 09:40 AM

                                                                            I agree. for the small mom and pop places I can find hours, specials, and quite a few have menus scanned in. They are more likely to update their facebook because it is easy and free than a website. I also almost always get immediate feedback if I message to ask a question.

                                                                          2. m
                                                                            mexivilla RE: bophisto Mar 27, 2014 08:51 AM

                                                                            Absolutely, you have picked one of my current peeves. I don't do Facebook and if I can't review the menu it's unlikely I would go to that restaurant.

                                                                            This is on a par with my problem with restaurants which have websites and don't maintain them.

                                                                            1. CindyJ RE: bophisto Mar 28, 2014 08:16 AM

                                                                              Hard as it is to believe, not everyone is on Facebook, and I get annoyed when the only online information about a restaurant (or any business I might be interested in, for that matter) is linked to Facebook. Businesses today MUST maintain a well-executed, frequently-updated website.

                                                                              5 Replies
                                                                              1. re: CindyJ
                                                                                foodieX2 RE: CindyJ Mar 28, 2014 10:21 AM

                                                                                If they "must" than they would. But they aren't so they don't. <shrug> I know many successful businesses with only a Facebook page if they have anything at all. And there are probably just as many or even more with stylish well maintained web sites that go under.

                                                                                1. re: CindyJ
                                                                                  LMAshton RE: CindyJ Mar 28, 2014 05:11 PM

                                                                                  Yeah, they really don't.

                                                                                  Sure, they'll lose some business because they don't have a "well-executed frequently-updated website", but they won't lose all.

                                                                                  I agree, it would be nice if they had such. But the reality is that not all business are on the Internet. Not all businesses see the value in having a "well-executed frequently-updated website".

                                                                                  1. re: LMAshton
                                                                                    nocharge RE: LMAshton Mar 28, 2014 05:32 PM

                                                                                    I think the "well-executed frequently-updated website" concept is just one of many factors that any business should consider in terms of marketing. How much money and resources should you spend? The reality is that it's not that costly. But for some reason restaurant owners tend to overpay web designers for Flash crap rather than just the basic infrastructure where you can see the daily menu.

                                                                                    1. re: nocharge
                                                                                      LMAshton RE: nocharge Mar 28, 2014 07:33 PM

                                                                                      I would love to see websites for more businesses. It would certainly make my life much easier.

                                                                                      But "The reality is that it's not that costly" isn't necessarily true. Depends on where you are. In some countries, buying a domain name costs USD50 or more per year. Which those in developed countries would consider nothing, but in developing countries, that's enough to hire a cook for a month. It's all relative. Then you add the hosting on top of that, and the monthly hosting cost could mean not paying a cook for a month.

                                                                                      Consider, yes. But also, in a region where most of the people aren't online, it doesn't make huge sense to have an online presence, no matter how much you or I or others would prefer that they do. Or if most of their customers aren't online. Or if most of their customers are repeat business so already know all the details of when they open, where they are, and so on.

                                                                                      It's not quite so black and white.

                                                                                      1. re: LMAshton
                                                                                        Jerseygirl111 RE: LMAshton Apr 1, 2014 11:23 AM

                                                                                        Yes but are most patrons in developing countries searching the web for a restaurant? Probably not.

                                                                                2. jmckee RE: bophisto Mar 31, 2014 11:59 AM

                                                                                  My oh my, what did we do before the internet?

                                                                                  I just did a little research for a friend of mine who's travelling and wanted to know where to get good eats in the destination location. (I am frequently asked these sorts of questions. For a variety of reasons, some of them, um, visually obvious.) I turned up about 12 good places; more than half of them did not have websites.

                                                                                  Somebody in this thread made some comment about the proprietors needing to make allowances for website design, etc., in their marketing budget. For Mom & Pop places, for example, this is totally unnecessary. I'd much prefer a modest place that concentrates resources on the food than a joint with a glitzy website and only moderately good chow.

                                                                                  1. BiscuitBoy RE: bophisto Apr 1, 2014 07:34 AM

                                                                                    FB is free, no hosting, don't have to pay someone to update it...Most times turns into amateur hour, as most operators fail to keep it updated once the shine wears off. Also "new media" rules can apply, ie spelling errors, grammar issues, no fact checking. A class act resto WILL have a website...leave fb for the 12 yr old girls, but sheesh, even they are shunning it more and more. Taste and style? That's another conversation. A good designer/programmer will NOT want to include flash, music, blinkies, etc.

                                                                                    4 Replies
                                                                                    1. re: BiscuitBoy
                                                                                      jmckee RE: BiscuitBoy Apr 1, 2014 09:42 AM

                                                                                      "Most" times. On what do you base this? I have "liked" quite a few local restaurants on FB, and all but one keep their FB page up to date. None of them have spelling and grammar errors.

                                                                                      And of course, your assertion about "12 year old girls" is simply a cheap shot at something you don't like.

                                                                                      "A class act resto WILL have a website." Define "class act" please.

                                                                                      1. re: jmckee
                                                                                        BiscuitBoy RE: jmckee Apr 1, 2014 11:12 AM

                                                                                        -I can point to several restos in my area that started fb pages, then let them wither...pretty sure that's not a unique quality of my area - https://www.facebook.com/pages/Pattie... and http://chowhound.chow.com/topics/9147...

                                                                                        -Nobody really likes fb, hate to break that one to you...even the 12 yr old girls have grown bored of it. Source - various tech journals and sites I monitor

                                                                                        -Class Act - An operation that cares enough to present itself professionally, accurately and correctly to the public, rather than thru an app on a damn iphone

                                                                                        We're done here

                                                                                        1. re: BiscuitBoy
                                                                                          juliejulez RE: BiscuitBoy Apr 1, 2014 06:48 PM

                                                                                          I like Facebook. So your statement "Nobody really likes fb" is false.

                                                                                          1. re: juliejulez
                                                                                            LMAshton RE: juliejulez Apr 1, 2014 07:18 PM

                                                                                            I like facebook, too. Not every part of it, no. But I still use it and enjoy keeping in touch with friends and family there. So, yeah, another point against nobody liking facebook.

                                                                                    2. p
                                                                                      Pikangie RE: bophisto Apr 2, 2014 10:30 AM

                                                                                      I agree, a lot of places I have tried to look up that are local only have an abandoned Facebook page. Not even an email address. They often won't reply to messages via Facebook either.

                                                                                      That's my experience with smaller food places, but also non-food related services such as salons where I would want to ask if a certain style is within their limits, and I would need to message them online to show them a picture, since I can't show a picture by describing it on the phone, and don't want to go through the hassle of going in-person.

                                                                                      Alternatively, you could try seeing if they have a menu on specialty restaurant delivery sites like eat24hours.

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