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Mar 17, 2014 04:42 AM

My Gumbo Rankings

From favorite to least favorite:
Napoleon House
Joey K's

EAT's version won on the basis of being an excellent melding of flavors without a musty taste. Since the liquid wasn't quite a thick as versions that my husband and I didn't enjoy quite as much, I suspect EAT's version had little/no file powder. I know file is an essential element in thickening and flavoring an authentic gumbo, so I guess I'm not a fan of authentic gumbo.

We made our lunch choices on the basis of being the best conveniently located restaurant, but we didn't do destination lunch eating. If there is a destination gumbo place, I'd sure like to hear about it.

Incidentally, the lunch at EAT (900 Dumaine) turned out to be one of the food highlights of our trip. We went to this restaurant since it was both close and recommended by our hotel. For our first meal in NO, we ordered generously: Gumbo, fried green tomatoes, fried chicken livers, and bread pudding. The kitchen's frying skills were very much in evidence on the two fried dishes. Both were served with the best Remoulade sauce I've ever eaten. The menu claimed the livers would be served with pepper jelly, but came to the table with Remoulade sauce. One bite and we didn't care about the missing pepper jelly. (One small criticism: Two of the tomato slices in the plate of fried green tomatoes were cut too thin and the coating-vegetable balance was off.) We were stuffed from our meal but we heard our waiter praising the bread pudding to the diners at the next table so we ordered a portion. This was the lightest souffle bread pudding we've ever eaten. Furthermore, the whiskey sauce provided just the right bite to the finished product. Definitely not too sweet. We were never in the neighborhood again at lunch time or we would have happily eaten another meal there.

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  1. Thanks for the report!

    1. Before he detail goes glimmering into the past, file is not in every gumbo. Qhwn I was a boy, it was forbidden to add it to a gumbo that included okra (I do it sometimes anyway but I like the flavor). The idea was that each is a thickening gent and you don't need two of them.

      It is a distinction that has lost ccurrency,

      1 Reply
      1. re: hazelhurst

        I think I have a small jar of file dating from the Moon Landrieu era somewhere in the back of the spice drawer.
        I agree it has its own flavor but I don't know of anyone (home cooks) that currently use it in their gumbo. But then I don't know any okraphobes.

      2. My own favorite gumbo was from Molly's at the Market on Decatur. Being mainly a bar, I dont think it gets considered very much by people seeking out gumbo, but the last time I had it, it set off taste fireworks for me.

        EAT doesnt seem to get a lot of love here, but I have enjoyed it thoroughly on many occasions over several visits. I am happy to find someone who agrees.

        1. I'm going with the Gumbo Ya Ya from Mr. B's as my favorite!

          1. Best gumbo in nola.....Commander's (all but seafood version). Better than the turtle soup, wow! Sobou #2, Mr. b's #3.

            I always make my gumbo with file, no okra.

            1 Reply
            1. re: JazzyB

              And the best file comes from stores that sell it packed into the little Gerber Baby Food jars.(an acceptable alternative is Miller Pony bottles but that's lot. Those are usually better reserved for salt and pepper containers.)