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Mar 16, 2014 11:04 AM


Chicken is on sale at our local market for 99 cents a pound. Any suggestions for ways to prep? Roasted? I've seen recipes for steamed and then grilled or fried. Anyone tried it that way? Or smoked? I have a smoker but have never smoked a chicken.

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  1. The simplest way is to roast it whole in an oven. Just salt & pepper the surface & cavity and rub a little vegetable oil on it, roast @ 350 until juices run clear or 165 on a thermometer, about an hour for a 4# bird

    1. Zuni roast chicken:

      She calls for smaller chickens than one usually finds but I find they still turn out great.

        1. Zuni or Keller chicken. Or cut into pieces and cook with any sort of chicken recipes.

          1. Smoke a chicken with fresh herbs. I've been into chicken skewers recently.