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Duffs Wing Sauce Recipe?

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I was wondering if anyone knew the Duffs Wing Sauce recipe or something close to it as possible.

It is not just Franks, vinegar and butter/margerine like the Anchor Bar for example - it is more of a tangy/sour sort of taste which could be the kind of vinegar they use.

There is some other sauce being used here. Some websites have claimed that it's worcestershire, so I am going to give that a try. Just wondering if anyone could verify that, as it would make sense - since worcestershire sauce is tangy and has additional vinegar in it beyond what you would have already added.

I just find the sauce tastier than the Anchor Bar and want to replicate it as much as possible, so hopefully someone here can help.

Thanks,

Adam

  1. There's another thread on this topic from Hey Man, at http://chowhound.chow.com/topics/965893 so we're going to close this thread.