I loved the Eastern Shore Macaroni & Cheese at Green Turtle (Maryland, Virginia) because it was loaded with crabmeat and because the cheese didn't overwhelm the crab---would love to know what kind of cheese they use. Any thoughts?
Menu says sharp cheddar
Pace Picante Salsa Knockoff
Green Curry Tuna at Trader Joes
TGI Friday's Green Bean "Fries"
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