Gambrel & Co [Redwood City]
A new butcher in Redwood City - anyone been?
I popped in today for a peek - not a huge range to choose from but a cow and a pig are coming in midweek - so there should be more in the case on Thursday. I saw three types of pork sausage - one spicy, one plain and one beerwurst - I think that was what Steven said...
I saw a several Bear Valley Meat logos with some of the cuts. Looks fresh and nicely marbled.
He also commented that they plain on add BN Ranch in a few months - once that whole fiasco with the processing place gets sorted.
I'm planning on coming back after the new meat is ready.