Vienna restaurant recommendations
I am looking for some interesting restaurants in Vienna - good food, reasonably priced & situated in interesting locations that would be enjoyed by an aunt and her hip 20 year old niece! Thank you.
5 days is a good time range, and the location is also OK.
There are quite few interesting restaurants offering the best of Viennese cuisine within walking range.
High end, but still with reasonable price/performance ratio:
- Walter Bauer:
Traditional cuisine with a twist, small and cozy setup, maybe a little bit old fashioned ambiente, but perfect Viennese cuisine.
- Konstantin Filippou:
Best in town, but a very small, unpretentious setup, where also the young people feel at home
Viennese cuisine at its best, with a modern twist, presented in an imperial setup inside the Burgtheater.
Modern style Vienna, preferred by young people, but agreeable to the 50+ as well:
- Hollmans Salon:
Organic food in a small place located in a barocque courtyard.
- Zum Finsteren Stern:
A wonderful unpretentious souterrain place, hidden away in a small plaza, the Schulhof. Expertly prepared Austrian-Mediterrean fusion cuisine.
Viennese basics, beisl style:
- Gasthaus Pöschl: a classic. I always get the Naturschnitzel mit Reis. Great outdoor dining in summer, right on Franziskanerplatz.
- The Huth chain, located with three restaurants on Schellinggasse, now with a new place on Weihburggasse.
If you want Wiener Schnitzel, you get a decent sample at Gasthaus Pöschl, but you also might go to Figlmüller.
For Tafelspitz, Plachutta on Wollzeile is a sure hit, but pricey. Maybe better get a reservation at Rudis Beisl…
For contact details Google is your friend, or make a search at www.falter.at/wwei (suchen = search)
I would like to add that there are many other options, especially for a quick lunch when roaming through the museums or the city center.
- Most of the Kaffeehäuser also offer a dish of the day or a full set menu for lunch or dinner, including great variations of Wieners, which are either called Frankfurter or Sacher würstel.
- And I am repeating myself when I write again that many museum cafeterias are worth visiting, so that you can save a lot of time better spend on sight seeing.
I will keep that in mind. I have had limited success making any reservations - most don't reply to emails that I send thru their website reservation system. However, I was delighted for my first positive response from Vestibul earlier today. Would you recommend I call for reservations instead? Thanks again!
Maybe it just takes more time to reserve by email…
Usually reservations are made by phone, and - with the exceptions of the most popular places such as Konstantin Filippo or Rudis Beisl - just one or two days before the date.
Please keep in mind that some of these places (Walter Bauer, Zum finsteren Stern, Gasthaus Pöschl) even do not have a homepage, and might not check their email every day, and some email addresses might be not valid any more...