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Sausage Making

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I'm looking for a sausage making cookbook. Any suggestions?

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  1. KD,

    If your profile is still accurate, you are in a fantastic place for resources.

    Right there, in Buffalo, is "The Sausage Maker":
    1500 Clinton St, Buffalo, NY 14206
    (716) 824-5814

    To your exact question:

    "Great Sausage Recipes and Meat Curing" by Kutas is a very good resource

    I also like to refer to "Charcuterie" by Ruhlman and Polcyn.

    Good luck!

    1. Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker by Bruce Aidells and Denis Kelly