I went up on Friday, The Rye Bread, was very good. I also tried two little cakes/ pastries, a Caramel Cheesecake and a Chocolate Mousse cake. Both were excellent So Thanks again for the recommendation.
Scott_RRE: Mike in Rhinebeck
Mar 14, 2014 04:49 AM
One thing I can't quite tell from the website is what they actually make there: perhaps the majority of bakeries are coy about the "baked on premises" label, in that they *bake* on the premises dough or batter *made* in a supplier's factory.
Oohh Corn Rye, I haven't had that in years. I'll be checking this bakery out for sure. Anything else, beside the breads, that you recommend? That Philly Fluff thing looks interesting. Have you had it? Thanks