<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>96865</id>
  <title>French olives in Montreal?</title>
  <published_at>Wed Sep 18 12:33:09 -0700 2002</published_at>
  <post_count>5</post_count>
  <board>
    <id>22</id>
    <name>Quebec (including Montreal)</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>527884</id>
        <content>For years I've been seeking, without success, an affordable source for French olives in Montreal. But while Moroccan, Spanish and kalamata olives are ubiquitous and a good selection of Italian olives can be found at Milano and other stores in Little Italy, I've yet to run across the tiny olives ni&#231;oises (aka Cailletier), meaty olives de Nyons (the only olive with its own appellation contr&#244;l&#233;e) or the succulent green Picholines, to say nothing of Lucques and Salonenques. Bulk would be best. Small, exorbitantly expensive jars like those sold at Anjou Qu&#233;bec and Laurier Gourmand are not what I'm in the market for. Any ideas about where I might look? Thanks!
</content>
        <published_at>Wed Sep 18 12:33:09 -0700 2002</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>carswell</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>527885</id>
      <content>Marche Transatlantique
9720 Waverly,&#160;Montr&#233;al
(514)287-3530</content>
      <published_at>Wed Sep 18 19:37:44 -0700 2002</published_at>
      <parent_id>527884</parent_id>
      <user>
        <id>0</id>
        <name>Bob</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>527899</id>
      <content>Thanks for the lead, Bob! Have visions of tapenade dancing in my head. From the street number, I'd guess the store's somewhere between Sauv&#233; and Henri-Bourassa--is that right? A schlepp for me but will drop by soon.</content>
      <published_at>Sun Sep 22 20:38:57 -0700 2002</published_at>
      <parent_id>527885</parent_id>
      <user>
        <id>0</id>
        <name>carswell</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>527904</id>
      <content>Carswell, 
 
I went to get some cake at Duc De Lorraine yesterday and I noticed a few jars of french olives. Can`t recall what kind they were though.  </content>
      <published_at>Mon Sep 23 16:08:24 -0700 2002</published_at>
      <parent_id>527899</parent_id>
      <user>
        <id>0</id>
        <name>nachodan</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>527908</id>
      <content>Thanks, Dan. Will check them out the next time I'm there. I shudder to think of the price, though, especially in the quantities required for tapenade, boeuf aux olives, etc.
</content>
      <published_at>Mon Sep 23 19:38:03 -0700 2002</published_at>
      <parent_id>527904</parent_id>
      <user>
        <id>0</id>
        <name>carswell</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>529965</id>
      <content>By French Olives do you mean light green olives in water with only herbs and spices... not brine at all?
 
If so I am buying them from HEB store in Midland Texas.
 
I am Looking for another source though as they are not always reordered and kept in stock on a uniform basis. </content>
      <published_at>Mon Apr 12 15:04:26 -0700 2004</published_at>
      <parent_id>527908</parent_id>
      <user>
        <id>0</id>
        <name>John Soper</name>
      </user>
    </post>
  </posts>
</topic>
