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Does anyone have a great receipe for Kreplach Dough and spicy filling

crazygoy Mar 11, 2014 08:19 PM

Preferably a flavor of the filling that maintains its flavor in a chicken based soup?


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    Dovid RE: crazygoy Mar 16, 2014 10:33 AM

    I have no recipe, but I use coriander root, fresh ginger and cumin seeds for a more interesting kreplach. The coriander roots are sometimes available if your grocer sells coriander leaves with the roots still on. The taste is not the same as the leaves which have a grassy taste. The roots should be pounded a bit to soften them before being chopped. I "dry-fry" the cumin seeds until they become aromatic.

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