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Does anyone have a great receipe for Kreplach Dough and spicy filling

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Preferably a flavor of the filling that maintains its flavor in a chicken based soup?


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  1. I have no recipe, but I use coriander root, fresh ginger and cumin seeds for a more interesting kreplach. The coriander roots are sometimes available if your grocer sells coriander leaves with the roots still on. The taste is not the same as the leaves which have a grassy taste. The roots should be pounded a bit to soften them before being chopped. I "dry-fry" the cumin seeds until they become aromatic.