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frozen roe--thoughts?

hotoynoodle Mar 10, 2014 08:20 PM

saw some various frozen roes at h-mart today for much cheaper money than fresh. if i were to use just a dab on a deviled egg appetizer how would it fare? does freezing really compromise the quality?

thoughts?

thanks!

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  1. EWSflash RE: hotoynoodle Mar 10, 2014 08:26 PM

    I hope somebody who knows answers, because i see it at the Asian groceries and want to buy it but i'm a little reluctant, without reviews. Consider this a bump.

    1 Reply
    1. re: EWSflash
      hotoynoodle RE: EWSflash Mar 11, 2014 06:01 AM

      the stuff is so perishable, i wonder what sushi places do?

    2. letsindulge RE: hotoynoodle Mar 11, 2014 10:26 AM

      I do know that MOST of the fish roe (ikura, tobiko, and uni) sold at say Marukai, Niijiya etc. are frozen, and defrosted. Good thing is that they have a quick turnaround on those products so they don't maintain a large stock of frozen. Don't know about the store you mentioned.

      1. f
        foodslut RE: hotoynoodle Mar 11, 2014 11:25 AM

        Should be OK... defrost in the fridge.

        1 Reply
        1. re: foodslut
          hotoynoodle RE: foodslut Mar 11, 2014 03:52 PM

          was thinking this. am using just as a garnish -- not to eat by the spoonful.

          i live somewhere that the uni is always fresh, but assume the tobiko must most often be frozen. at least when not at premium spots.

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