Had a great ceviche recently made from this farmed yellow-tail-like fish, which is mild and firm. An old Seattle PI article says its sold at Uwajimaya - anywhere else?
When you find sources, this link from the Monterey Bay Aquarium will help you.
Not too much "Oy"... Amberjack sashimi is delicious, just a bit harder to find. Mutual sometimes has it, and can probably source it as a request even if they're not carrying it regularly at the moment.
Pace Picante Salsa Knockoff
Football, Craft Beer & Elevated Pub Fare?
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