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drb Mar 10, 2014 04:32 PM

Had a great ceviche recently made from this farmed yellow-tail-like fish, which is mild and firm. An old Seattle PI article says its sold at Uwajimaya - anywhere else?

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  1. c oliver RE: drb Mar 10, 2014 04:41 PM

    When you find sources, this link from the Monterey Bay Aquarium will help you.


    2 Replies
    1. re: c oliver
      drb RE: c oliver Mar 10, 2014 07:28 PM


      1. re: drb
        Booklegger451 RE: drb Mar 11, 2014 09:50 AM

        Not too much "Oy"... Amberjack sashimi is delicious, just a bit harder to find. Mutual sometimes has it, and can probably source it as a request even if they're not carrying it regularly at the moment.

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