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Mar 10, 2014 12:22 PM

Whole white fish


Where in the Twin Cities can I find a fishmonger who will scale, gut, and remove bones from a whole fish for me? I am looking for any kind of white fish with a mild flavor. I will be stuffing it and I am not sure if my guests will be able to deal with small bones (which I normally would leave in). And I need to get it by Saturday. Thank you in advance!

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    1. Going to be difficult to stuff a whole fish once the bone are removed. You might be better off doing something roulade like with a thin fillet.