Le Pied de Cochon
I went there twice in the last two weeks and both times I was impressed. The food is impeccable, the service is warm and professionnal, the knifes are "Opinels", the ambiance is appropriate for anything. Definitly one of my favorite places now.
It must be good since the last time I went I saw Normand Laprise from Toqué and a demanding (and hedonist) partner from my firm. Too bad he didn`t pick my tables' bill.
Has anyboby else been there?