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Mar 9, 2014 08:09 AM

What to make with 20 drumsticks

No fried chicken or baked with lemon, garlic, rosemary. I always make those. Thanks.

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  1. I bought 10 drumsticks yesterday since they were on sale.

    I was looking for new ideas and finally settled on Giada's Balsamic Chicken Drumettes for dinner tonight.

    First time making them so not sure how they will turn out!

    2 Replies
    1. re: pumpkinspice

      Update: Don't make this! Flavour was just OK.

      1. re: pumpkinspice

        This made me laugh. Thank you. They are un-thawing. Still haven't made anything.

    2. Go Retro, there's a reason why America had a century-long love affair with Chicken Country Captain

      1. I like Buffalo Legs. We pull the skin down toward the ankle to reveal the meat and season with plenty of kosher salt & fresh cracked pepper; add just a bit of oil and refrigerate at least an hour, preferably overnight. Pull the skin back into place and cook on a Hot grill. Toss in Franks Hot Sauce to which you've added 4 or more pressed cloves of garlic.

        1. My kids like these Sticky Chicken Drumsticks. I double the sauce and I just bake it all together...I don't finish sauce on stovetop.

          2 Replies
            1. re: valerie

              I read this as "Stinky" Chicken Drumsticks and was SO CURIOUS what made them stinky.

              Sticky is not nearly so interesting (although it sounds delicious)!

            2. Ike's fish sauce wings! Or drumsticks as the case may be.
              This recipe is a very popular Vietnamese style mashup, and it quite caramel-y and juicy. I've done this several times with drumsticks, grilling instead of frying in step 3. For 20 drumsticks you'd have to multiply the recipe based on your guestimate.

              1 Reply