HOME > Chowhound > Manhattan >

Pete Wells's Top Ten NYC Ramen

m
Marty L. Mar 4, 2014 03:53 PM

http://www.nytimes.com/2014/03/05/din...

http://www.nytimes.com/2014/03/05/din...

Discuss.

  1. Click to Upload a photo (10 MB limit)
Delete
  1. linguafood RE: Marty L. Mar 4, 2014 03:53 PM

    Saw that. I'd love to try them all next time I'm in the city.

    1. v
      villainx RE: Marty L. Mar 4, 2014 08:43 PM

      great. longer lines.

      1. f
        foodwhisperer RE: Marty L. Mar 4, 2014 09:19 PM

        hmmmm Kajitsu for ramen? I think I'd get other things there. No mention of Misoya, I'd have it in the top 5.

        1. doublejnyc RE: Marty L. Mar 4, 2014 10:51 PM

          Is there such a thing a rice ramen? I have a gluten issue.

          1 Reply
          1. re: doublejnyc
            sgordon RE: doublejnyc Mar 5, 2014 11:36 AM

            Sort of: Pho.

          2. p
            pammi RE: Marty L. Mar 5, 2014 05:30 AM

            We went to Ivan's ( in an upscale food mart on 11th avenue) when the NY times photographer was there. Had the mazzeman ?-sp and the shoyu ramen. Meh-I've had better and don't feel the need to return. Try Tabata on 9th and 39 th..

            3 Replies
            1. re: pammi
              kosmose7 RE: pammi Mar 5, 2014 05:50 AM

              +1 Tabata. Esp. its cold tan tan men.

              1. re: kosmose7
                w
                west34 RE: kosmose7 Mar 5, 2014 04:32 PM

                That's the first thing I thought while reading the list - what, no Tabata tan tan men?!! Worthless list. Meh

                1. re: west34
                  foodmonk RE: west34 Mar 9, 2014 07:21 AM

                  Tabata consistently provides a good bowl of soup in a better overall experience for the everyday eater than anywhere else.

                  The soup is fine and can in fact be superior. It's not often that you have to wait in line at the 9th ave. location. The decor is funky and not stuffy -- you don't feel like you have to watch your manners in the way you might at, for example, the new west side Ippudo.

                  I like to sit at the bar at Tabata where I can see their big 200-qt stock pots bubbling with broth.

            2. kokoro RE: Marty L. Mar 5, 2014 12:19 PM

              Ivan Ramen was probably one of the most disappointing bowls of ramen I've yet to have.

              Mu Ramen, on the other hand, I'm really happy I got a chance to try several months back. Still dreaming of the broth they used in the Spicy Miso. Apparently, they got so many reservation requests after this article that they've closed any future dinners until their brick and mortar shop opens up in late summer.

              5 Replies
              1. re: kokoro
                a
                AubWah RE: kokoro Mar 5, 2014 12:52 PM

                I went to Gotham Market the day it opened to try Ivan. I took one look at the size of the bowls and the prices and walked right out.

                1. re: AubWah
                  kokoro RE: AubWah Mar 5, 2014 01:53 PM

                  I enjoyed the donburi bowls considerably more than the ramen... which is kind of sad, considering the name of the shop.

                2. re: kokoro
                  p
                  Pookipichu RE: kokoro Mar 5, 2014 01:27 PM

                  Mu Ramen's ramens were delicious, I really hope they change up the appetizers though. The bun for the pork belly bun really wasn't very good.

                  1. re: Pookipichu
                    kokoro RE: Pookipichu Mar 5, 2014 01:54 PM

                    The bun was pretty flimsy and broke apart pretty easily, agreed. Imo, the pork belly should have been braised longer, but I liked the short rib bun more.

                    1. re: kokoro
                      p
                      Pookipichu RE: kokoro Mar 5, 2014 02:02 PM

                      The bun was flimsy, wasn't springy and just wasn't very good.

                      Agreed re: braising the pork belly as well. All in all it was a weak appetizer, especially for the price.

                      I'm reluctant to criticize since the ramen is excellent and they seem like very nice people.

                3. Ziggy41 RE: Marty L. Mar 5, 2014 01:33 PM

                  Ok, I've been to Ivan about 6 times now and I still havent tried the ramen. Love the Smoked whitefish Donburi and both mazemens (garlic and eggplant) The whitefish especially is the best thing I ate at Gotham so far (I go weekly just about). The Ramen just seems clear, no frills when compared to the Tottos and Ippudos. And I presume its the same recipe that brought him success in Japan between his 2 shops.

                  1. v
                    valcfield RE: Marty L. Mar 5, 2014 07:33 PM

                    Agree with sentiment that ivan's ramen was underwhelming (though i enjoyed the garlic mazemen more, i wish that the rye flavor of noodles could come through), and the smoked whitefish donburi was a highlight.

                    I agree with Wells on takashi though- that was some killer ramen, though i had a much more favorable impression of the fried intestines. They remained crunchy long into the slurping, and were a great way of adding textural contrast or just nibbling on their own.

                    1. f
                      foodwhisperer RE: Marty L. Mar 6, 2014 09:10 AM

                      Has anyone tried Ramen Ya on W 4th street?. It's Japanese owned, i haven't tried it yet

                      Show Hidden Posts