Anyone here tried this place yet? Reviewers are yelp mentioned hand-made noodles.
We ate there today and enjoyed it. The Liang Pi had a nice flavor. Had the lamb version of the "Big Plate Chicken". Didn't enjoy the lamb so much, but the noodles were good. Would try again if we're in the area.
the windows mentioned hand pulled noodles though it's knife cut.lamb in broth was tasty/fresh.
another attraction is the White Rice market(Burmese) in the rear of the complex. burmese take out available.
I can't recall how individual strands were created, but the preparation of the dough involve some degree of pulling rather than kneading:
was told by the waitress the dough was hand cut with a knife, slices just a few inches, not long. hand pulling preceded this.
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