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Mar 3, 2014 10:28 AM

Redemption for 'bad' tomatoes?

So a random occurrence has landed a bunch of weak tomatoes in my fridge. You know what I'm talking about - the pale, almost crunchy, taste-less variety of store-bought tomatoes. (they're Roma) Is there any way to redeem these little guys? I have enough homemade salsa experience to know they're really no good there. Would oven-roasting them produce a decent flavor?

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  1. Slow roasting in the oven will make them much better. I've made this Caprese salad recipe many times before in the middle of winter when I'm craving it. Even with substandard supermarket tomatoes, it usually comes out very tasty.

    1. you have inadvertently worsened the situation.
      refrigerating ANY tomato will make it flavorless and mealy for the rest of it's existence.

      this is why no top flight produce supplier will allow their tomatoes to be refrigerated.
      btw, the ruined tomatoes will look the same even if you take them out of the fridge.

      1 Reply
      1. re: westsidegal

        Refrigerated tomatoes are the bane of my existence.

      2. Gwyneth Paltrow's recipe for slow-roasted tomatoes can save any tomato:

        1. oven roast - help them out with olive oil, garlic, seasonings. Your tomatoes are now a vehicle for flavor instead of a provider of it. Don't expect them to be the star of the show but they can still play a supporting role.

          1 Reply
          1. re: JTPhilly

            I'm with you on this. John Ash turned me on to a similar technique at a demo he gave years ago.

          2. I NEVER refrigerate tomatoes & RARELY buy them unless fabulous from road-side stands in dead of summer. Did find a variety that is really GOOD. Called Kumato (brown tomatoes)... grown in Mexico, I think. Bought a package (one of those old-school cardboard "boats" in crinkly cellophane) on a whim. They actually TASTE like REAL tomatoes.

            After shoveling 2-3 inches of snow for the umteenth time this winter, can't WAIT till summer!!