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Cheater Mostarda?

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what do you think of the idea of making cheater mostarda for a cheese platter - by adding mustard or mustard oil to prepared jam like something....

I rarely find mustard that has any kick at all and I don't have time to make my own-

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  1. How about thinking up something using the Indian pickles that are in mustard oil? They have a great flavor and would certainly cut through the richest of cheeses, though you may not be after any unusual "Indian" flavors.

    1 Reply
    1. re: Tripeler

      Good idea for the pickle, but not for this group - I'm looking for the sweet and heat!