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Au Pied du Cochon on duluth west of st.hubert, a modern yet relaxed bistro with super friendly waitstaff and decent wine list. Wood-oven roasted dishes , cassoulet,traditional pig's knuckles and other tender meats including, fall off the bone lambshank on bed of lentils, great appetizers(brandade,tarte tomate). It's non-smoking but who cares, this is hearty winter food! A must for the tourist looking for a unique hip montreal experience.
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