Driftwood Cafe, Tazza Kitchen and the opening date for Ed Mitchell's Que
Thanks for posting. This is very informative.
Yes I look forward to it on Fridays.
Saw the tip about the new Cajun restaurant in Hillsborough. They make their own sausages. The pics of them on Facebook looked great!
The NY Times is proclaiming "The most exciting food being served in Raleigh right now is at Stanbury"
More Chow-worthy info in the article, too!
That is probably not too far fetched.
Kyochon's Korean Fried Chicken Bowl Needs Fleshing Out
Asian News in Raleigh
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