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burgeoningfoodie Feb 28, 2014 06:33 AM

Driftwood Cafe, Tazza Kitchen and the opening date for Ed Mitchell's Que


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  1. p
    Panski RE: burgeoningfoodie Mar 2, 2014 02:52 PM

    Thanks for posting. This is very informative.

    1. b
      burgeoningfoodie RE: burgeoningfoodie Mar 3, 2014 07:20 AM

      Yes I look forward to it on Fridays.

      1. b
        bbqme RE: burgeoningfoodie Mar 4, 2014 10:02 PM

        Saw the tip about the new Cajun restaurant in Hillsborough. They make their own sausages. The pics of them on Facebook looked great!

        1. Tehama RE: burgeoningfoodie Mar 6, 2014 12:13 PM

          The NY Times is proclaiming "The most exciting food being served in Raleigh right now is at Stanbury"

          More Chow-worthy info in the article, too!


          1 Reply
          1. re: Tehama
            burgeoningfoodie RE: Tehama Mar 6, 2014 12:26 PM

            That is probably not too far fetched.

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