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Feb 26, 2014 11:39 AM

frozen fish from China: worth a try?

Grocery Outlet has various bags of frozen wild fish -- salmon, hake, flounder -- which are from China. Would you buy these? They are certainly cheap.

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  1. I try not to buy food from China, period, since the quality control is iffy at best. If it's cheap, that means the production processes are probably appalling, i.e. overcrowded and unsanitary fish farms.

    3 Replies
    1. re: Ruth Lafler

      I remember reading a long article in the Atlantic a few years ago about how Wal-Mart was growing rapidly in China as a purveyor of organic foods, because its products were perceived by its citizens to be safer and healthier than the domestic options. Wal-Mart! If even Chinese people put Wal-Mart above their native products, I personally want no part of it.

      1. re: dunstable

        Since Chinese baby formula makers poisoned hundreds of thousands of babies, their fears are well-founded.

        1. re: dunstable

          To be fair, it must be much more difficult to find safe food sources there, even if not prohibitively expensive. I read about family/local food operations where the producers would never eat their own products, knowing what toxins go in there. I find it sad, where one probably cannot even trust their neighbourhood operations, except for maybe close friends and family. In this state, with no better alternatives, choosing "organic" from a big corporate like Walmart might be a somewhat better choice, compared to say, a specialty health food store that charges an arm and a leg, and yet still puts you at a high risk (my perception) of being scammed.

          Personally, I do not trust "organic" food from China. (And consequently, I do not fully trust organic food that says it is made in Canada because it can still mean that it is sourced from anywhere in the world including China. UNLESS it says explicitly where it is from, or at least bears reference to some local address that makes sense).

          That reminds me to be very grateful that I have much better choices for safe food over here.

      2. On the other hand, with the ongoing news about radiation contamination found at various places in the world, I find it very confusing what is a safe seafood source anymore. My current strategy is to enjoy seafood in moderation. I probably would not get it myself, but would not make a big deal and just eat it up if presented to me.

        1. Ocean fish I don't worry so much about what country they come from - I figure its all one ocean - maybe that's stupid but the farm fish I find a bit more concerning - I would not eat broccoli grown in china I don't want to eat fish grown there either. Too many environmental and safe practice concerns. Its a shame because affordable fish could really be a healthful addition to diets. Talapia, Swai and some of those other farm fish have yucky texture anyway though and are not worthy to be used as chum

          1. No. You get what you pay for. Cheap fish will be, in all likelihood, crappy fish.

            And the "wild salmon from China" is probably just processed in China but shipped in from elsewhere.

            And I could be wrong, as I don't work in the fisheries industry, but I wouldn't trust that it's salmon either. From what I've read:


            "Chinese Salmon is also processed as chum portions in Quingdao, Dalian and Yantai which are the centers of China's coldwater fish reprocessing industry. The US exports of frozen chums to China have tripled every year.

            A special variety of Chinese Salmon, Salmo Trutta Fario is processed in Yadong County."

            Salmo Trutta Fario -

            The Salmonidae family includes salmon, trout, chars, freshwater whitefishes and graylings.

            So you could be buying brown trout vs. salmon.

            Buy Alaskan wild-caught during the season. Seabear is one site I've bought from, and it's absolutely amazing.


            4 Replies
            1. re: LindaWhit

              This was my thought too: Aside from issues of pollution as to fish caught in China, I would be worried about mislabeled/counterfeit/ adulterated fish ostensibly originating in international oceans. Counterfeit/ adulterated products is a huge issue in China's domestic markets. There is no reason to believe that their exports are any more reliable.

              1. re: LindaWhit

                "Chum" is a tricky word, in the context of a discussion of salmon.

                Chum usually means fish scraps and trimmings thrown in the water by fisher persons to attract fishes.

                But it also means a kind of salmon. Chum salmon is a species of salmon that's relatively abundant in the Pacific Northwest but low on the totem pole of what most western salmon consumers prefer. It's quite tasty, but it doesn't taste so salmon-y. Maybe that's why it gets shipped to China, I dunno ...

                1. re: emu48

                  Isn't Chum Salmon also Keta or Dog Salmon, as you said it is a low quality eating/tasting sub-species of salmon.
                  I do not to buy, knowingly, ANY food products from China!!!

                  1. re: ospreycove

                    agree with you about NOT buying from China - more than just food if possible - tho it's difficult. I just planted out my veggies.

                    Chum is perfectly acceptable if you know where it comes from -

              2. China has a gangster form of government. Chinese manufacturers were allowed to poison Chinese infants with formula containing melamine. If the Chinese government doesn't give a damn about poisoning its own children, how much do you think it worries about poisoning foreign devils like us?