Gross Food From the 1950s
You are invited to a dinner party in which you must bring a dish from a 1950s cook book. Chances are, you'll have to choose from dishes with Jell-O, mayonnaise, inexplicably-placed cheese, ground beef, and tuna.
What do you bring? Do you try to cook something you would enjoy eating or do you go for the gross-out factor?
I got this idea here:
Admittedly, I am a Gen Xer with no experience or knowledge of mid-century cuisine.
When you think of food from this time period, what comes to mind?