Around the corner from Citarella, Payard and reportedly the best baguettes in the city (have not tried Eric Kayser yet). Been for brunch a few times.
Most recently shared the bread basket (mini chocolate chip, blueberry, etc. muffins & miniature croissant) and cheese grits, had scrambled eggs topped with fried oysters and arugula.
Naima's art on the walls. Feels like the Seaport was transported uptown, but with better food.
Service is very good thanks to Carlos, etc.
A newer favorite place :)