HOME > Chowhound > Quebec (inc. Montreal) >
Brewing beer, curing meat, or making cheese?

How about La Gaudriole?

Bill Radgett Sep 5, 2001 09:15 PM

We've heard some good things about La Gaudriole, but would like to know what the Chowhounders think of it. Thanks!

  1. Upload a photo (10 MB limit)
  1. k
    Kitty Nov 11, 2001 10:14 AM

    Bill, just saw your post. I visited La Gaudriole this summer and all I can say is GO! It is a small bistro, friendly, great menu. They have a good website (which is how I found about it). I will definitely return.

    Show Hidden Posts