It seems reasonable to start here, with the vegans on ideas for a little dressing up of a plain avocado. Sometimes in the AM, to avoid eating more breads and cereal, I like to just cut an avocado in half, salt it and eat it.
What I am looking for is some simple ideas that would make it a little more interesting to eat than with just plain salt. Maybe some of you can suggest a little dressing of some sort or a simply prepared topping.
Looking forward to your ideas.
I tend to eat avocados pretty much like you, 'cept for that I like to add a very generous squeeze of lemon juice & lots of fresh ground black pepper.
It's fabulous, of course, in many salads with citrus. And with shellfish....but that's not vegan, sadly. I also love a salad of avocado, chopped celery & tomatoes with a balsamic soy dressing.
Hot sauce works well, too.
Teague, if you like spike try adding instead it to your "tofu eggless egg salad" which goes well on toast with sliced avocado or by itself
here are the ingredients i use:
diced firm tofu (i like the san diego brand that wf carries)
vegan mayo (i like the shelf stable 365 brand at wf)
very small amount of diced red onion
nutritional yeast (to give it the savory undertone)
salt (tiny amount)
Squeeze of lime or lemon, pinch of salt and cracked pepper, sprouts and/or baby arugula or watercress. It's a bowl meal in itself. A drizzle of olive oil is also good for the greens. And a slice of tomato. Perhaps a slice of cucumber. I put it in a bowl or on toast, but I don't mind a small amount of carbs...
Chopped avocado, tomato, onion with salt, pepper, and garlic, and a squeeze of lime to season. Basically it's an unsmashed guac but still tastes pretty darned good and can be done in less than 3mins.
Use the leftovers to make a guac for the next meal.