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Freddy Smalls

flowergirl Feb 25, 2014 08:43 AM

I heard great things about the food at Freddy Smalls. We regularly go out to dinner after 7:00 but last night we got out the door early so decided to try their happy hour. I ordered a Bloody Mary and was told they do not make them. I then asked for Malibu Rum and pineapple juice. They didn't have that either. Regular iced tea? Strike three. I settled for water. The food that we ordered was tasty but three out of four items had a heavy smoky flavor. While I love bacon I am not a fan of smoky flavoring in other food. We are not planning on returning.

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  1. Ciao Bob RE: flowergirl Feb 25, 2014 08:58 AM

    I have been underwhelmed by the food there as well. I REALLY want it to be good - always kind of hoping it will become an LA version of the Spotted Pig. But, sadly, the food is so-so to no-no. OTOH, I have no problem with the cocktail and beer program(s), which I find potent, tasty and inventive. But, I would not order a Bloody Mary (outside of New Orleans) or a Malibu Rum (anywhere).

    5 Replies
    1. re: Ciao Bob
      flowergirl RE: Ciao Bob Feb 25, 2014 09:11 AM

      I am not much of a drinker as you could tell.
      Not sure why they couldn't make a regular iced tea.
      Ohh - The Spotted Pig. We need that in L A!

      1. re: flowergirl
        NumeroUnoEat RE: flowergirl Feb 25, 2014 10:09 AM

        We will get The Spotted Pig...will open in Hollywood on Sunset Blvd in the not too distant future...

      2. re: Ciao Bob
        schrutefarms RE: Ciao Bob Feb 25, 2014 02:52 PM

        I bartended for many years, saw people order Tom Collins in the dead of winter, Hot Toddys in the height of summer, grown men getting a round of Scooby Snacks, and youngish ladies ordering scotch on the rocks. It made me realize that cocktails are such a personal preference. As I told the man who ordered an apple martini, but in a rocks glass "so my buddies don't think I'm drinking a girly drink" hey!! You're paying for it, and you're drinking it! Tell your buddies to f off!

        The best Bloody Mary I have ever had was most definitely in New Orleans, at the Carousel Bar in the Hotel Monteleone. Pickled okra as a garnish? Sign me up!!

        1. re: schrutefarms
          kevin RE: schrutefarms Feb 25, 2014 02:56 PM

          one of the great bloody marts in nola was at Uggie's

          1. re: kevin
            yogachik RE: kevin Feb 26, 2014 08:21 AM

            Great bloody mary at Plan Check. The best Bloody Mary ever, though, is at the Mammoth Mountain Ski Resort - any of the bars - they have this recipe that they let sit for a couple days, like a marinara sauce.

      3. c
        chrishei RE: flowergirl Feb 25, 2014 09:04 AM

        It's just solid for me. But at least it's open late.

        1 Reply
        1. re: chrishei
          kevin RE: chrishei Feb 25, 2014 01:54 PM

          i like those smoked Pee Wee potatoes with the addictive dipping sauce.

          And their drinks are good, i don't know about their bloody marrys, i don't really drink those anymore.

        2. phamschottler RE: flowergirl Feb 25, 2014 09:40 AM

          Freddy Smalls is a great westside place for drinks and bar snacks. Their Buffalo Cup is one of my favorite cocktails ever (bourbon, yellow chartreuse, clover honey, bitters, lemongrass), which I usually enjoy with olives, pickles, and a drinking buddy.

          FYI, I think they list their cocktails in order of stiffest to weakest.

          Hi Ciao Bob & chrishei! (This is Natalie from our Jitlada dinner last week. You guys sold me on getting a CH account!)

          2 Replies
          1. re: phamschottler
            Ciao Bob RE: phamschottler Feb 25, 2014 09:46 AM

            welcome, phamschottler - was great to meet you.

            1. re: phamschottler
              chrishei RE: phamschottler Feb 25, 2014 09:58 AM

              Hi Natalie! It was a fun dinner - let's all get together again soon :)

            2. d
              Dirtywextraolives RE: flowergirl Feb 25, 2014 01:30 PM

              I love love love the food here...... Not sure what other people have ordered here. The buffalo deviled eggs are my desert island food. The Reuben with the bone marrow is fantastic. They had a special steak sandwich there that was incredible...... Haven't been in a while, and I'm sure Palmer mixes the menu up a bit according to season & inspiration.

              Too bad you didn't ask them to make you something similar to the Bloody Mary. I ordered a dirty martini there, they made me an incredible martini with aquavit instead, it was swoon-worthy. You need to just leave it in the hands of the mixologists they have.

              That's okay if some of you don't find it special.....it's always packed with a wait when I have gone, perhaps that will now be alleviated somewhat.

              8 Replies
              1. re: Dirtywextraolives
                Fig Newton RE: Dirtywextraolives Feb 25, 2014 01:33 PM

                I had a mind-bendingly good short rib terrine there recently. I've had nothing but great experiences there. I like to go after Happy Hour, actually. Quieter and less of a frat-boy crowd.


                1. re: Fig Newton
                  Dirtywextraolives RE: Fig Newton Feb 25, 2014 01:37 PM

                  We go after happy hour too, it's mainly couples or groups but no less noisy or crowded, it seems.

                2. re: Dirtywextraolives
                  kevin RE: Dirtywextraolives Feb 25, 2014 01:55 PM

                  i do like those deviled eggs, forgot that. half a dozen of those a couple drinks and those pee wee potatoes then move on over to Mori for a full-blown omakase dinner.

                  1. re: kevin
                    Dirtywextraolives RE: kevin Feb 25, 2014 01:58 PM

                    That. Sounds. Awesome.

                    1. re: Dirtywextraolives
                      kevin RE: Dirtywextraolives Feb 25, 2014 01:58 PM

                      That's where we should meet up one day.

                      Freddy Small's.

                      Btw, I do like their gangsta rap mix there, for what it's worth, ftw.

                      1. re: kevin
                        Dirtywextraolives RE: kevin Feb 25, 2014 02:00 PM

                        Yea, maybe a happy hour, as they don't open for lunch. I'm still waiting for basketball season to be over......

                        1. re: Dirtywextraolives
                          kevin RE: Dirtywextraolives Feb 25, 2014 02:03 PM

                          Didn't ball season just start ???? :)

                          Prospective NBA stars in the making ????

                          1. re: kevin
                            Dirtywextraolives RE: kevin Feb 25, 2014 05:37 PM

                            Hahaha, from your lips to God's ears.....I meant the school season...oldest was on three teams...once spring starts he'll only be on two....but then again I'll have to deal with his volleyball schedule as well. So I guess it won't let up until the summer....{{sigh}}

                3. f
                  foodiemahoodie RE: flowergirl Feb 25, 2014 04:45 PM

                  I think your capsule review kinda captured the same experience I had.

                  Food is reasonable ambitious, the execution not so much. Fun place and the food isn't bad. Not great, but not bad.

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