Mozza chefs holding BBQ pop up 3/5
Don't know if they cook there currently, but Mozza chefs Erik Black & Joe Marcos are holding a BBQ pastrami pop up at Mendocino Farms on March 5. Not sure if they specify which Mendo Farms location it will be.
They are preparing to open a restaurant serving smoked meats, house made sausages & craft beers.
One of the items they will be testing is a Texas-style brisket pastrami. Menu & details here:
Update: it is sold out already, but they have a wait list for a second event. The location is the downtown MF, 735 Figueroa Street.
both events sold out. first event was last night, and i'm looking for more feedback.
so far, i've been told it's close to BigMista. and since BigMista's pastrami is readily available, I see no point jumping through prepaid eventbrite ticketing to eat pastrami.
Also, as a reminder, the brisket at Robert Earl's in Long Beach is a bona fide "pastrami", though not injected.