HOME > Chowhound > Ontario (inc. Toronto) >

Best things you ate this month: Feb 2014

prima Feb 25, 2014 06:03 AM

For me, it was a blueberry raised donut from VON, Pizze Pide's lahmacun, and the hollandaise (that came on the Eggs Benny) at Cafe Boulud.

  1. Click to Upload a photo (10 MB limit)
  1. Charles Yu RE: prima Feb 25, 2014 06:16 AM

    'Tea Smoked Duck' - Chuan Yu-Home
    ' Baked Chinese BBQ Pork bun ' - Skyview Chinese Fusion ( something close to Hong Kong standard )
    ' Har Gow ' - Skyview Chinese Fusion ( Finally!! One to shout about! )
    ' Gold Coin Chicken' ' - Fook Lum Court
    ' Rack of Rabbit ' - BERO

    1 Reply
    1. re: Charles Yu
      Charles Yu RE: Charles Yu Feb 25, 2014 02:16 PM

      Would also like to add the 'Freshly baked Chicken and Ham Pie ' from Dragon Boat.

    2. b
      bytepusher RE: prima Feb 25, 2014 06:18 AM

      Lamb tartar with wasabi and sesame on sesame toast at Shoto

      1. midtowngirl RE: prima Feb 25, 2014 06:44 AM

        Toss up between a half dozen oysters and the currywurst we had at Silversmith Brewery in Virgil (just outside NOTL). Both offerings were from the Tide & Vine food truck and both were divine in their own ways and went down very well with a beer tasting. We left very happy.

        1. foodyDudey RE: prima Feb 25, 2014 06:49 AM

          Prima, you should have gone to Simone's and tried the shrimp roti, then I'd be seeing that on your list!

          5 Replies
          1. re: foodyDudey
            prima RE: foodyDudey Feb 25, 2014 07:23 AM

            Would Simone's shrimp roti be the best thing you ate this month?

            I was in the mood for curry chicken when I was at Simone's this month. It tasted good, but the cumulative sodium from a patty, curry chicken and rice and peas knocked me out. I might order the take-out curry chicken (or possibly curried shrimp) without the sides next time, to eat with some plain steamed rice (made at home). I've been finding TO's WI restaurant food way too salty for my system lately, even though it tastes great.

            1. re: prima
              foodyDudey RE: prima Feb 25, 2014 08:29 AM

              After I posted, I thought about it and yes, I'd say it was the best thing I ate that was not from my own kitchen. But then, I don't eat at many of the fancier places that people mention on CH. (I will in the summer when I have a bit more time) I talked to Simone last week when I was waiting for my roti, and she said they are mainly selling rotis and soup, which is not what she had expected. I can see why, both are really good! In fact any time I eat some place else, I compare it for value and flavour against the shrimp roti, even if I am eating something that is completely different.
              When I ate the food at Rally which I didn't care for much, I was thinking of how the roti was much more enjoyable. The same thing happened when I ate at a smokehouse in the hood some weeks back. I did not detect much salt in the shrimp roti at Simone's. Now after mentioning it here, I know what's for lunch!

              1. re: foodyDudey
                prima RE: foodyDudey Feb 25, 2014 08:38 AM

                Ya, I was talking about best purchased food you've eaten this month. :D There's usually some sort of active "best thing you've made recently" thread on the Home Cooking Board, but I rarely see you over there, FD!

            2. re: foodyDudey
              danniii RE: foodyDudey Feb 26, 2014 10:40 AM

              I went to Simone's and tried the shrimp roti solely based on this post - I loved it! The shrimp were juicy and flavourful. Perfectly spiced. Great value for $8!

              1. re: danniii
                foodyDudey RE: danniii Feb 26, 2014 12:03 PM

                I'm glad you liked it, but I was sure most people would.

            3. s
              sufficientlybuttered RE: prima Feb 25, 2014 06:51 AM

              Zeytoon Parvardeh at Banu (green olive, walnut, pomegranate and angelica spread)

              Arctic char ceviche at Foxley (a given)

              Slice of pepperoni at Bitondo's

              Surprising and good: whole wheat bagel at the Huntsman (the sous is a baker apparently)

              Not so nice things I ate this month:

              clams at Red Sauce

              3 Replies
              1. re: sufficientlybuttered
                kwass RE: sufficientlybuttered Feb 25, 2014 01:55 PM

                Did you have anything else @ Red Sauce?

                1. re: kwass
                  sufficientlybuttered RE: kwass Feb 25, 2014 02:19 PM

                  yes. The drinks were excellent and the bartender charming and attentive. The food was adequate but nothing I'd return for. Steam clams gritty, overcooked and under seasoned. Veal sandwich standard but not standout. Noted the nice cheese ratio on the veal sandwich where other Italian sandwich joints tend to skimp. Mini calzones just fried dough with cheese - completely homogeneous flavour.

                  The tiramasu was the best part of the meal and I don't even have a sweet tooth, and rarely order dessert.

                  1. re: sufficientlybuttered
                    kwass RE: sufficientlybuttered Feb 25, 2014 02:24 PM

                    Thanks sb! I've been curious to hear from people who have been :)

              2. e
                equalibra RE: prima Feb 25, 2014 07:31 AM

                Mmmmmm last night I went to a pop up vegetarian tasting dinner at Lamesa, based on chef Olivia's travels the last year in India, Vietnam, Philippines. Today I can't stop thinking about the papaya salad with ginger crusted tofu, banh mi with eggplant pâté and creamy smoked tofu, and mashed potato and leek tapas in cornmeal biscuit pastry with onion purée. So sad I can't just go order these whenever I want!
                Also - chicken tinga tacos at el trompo last week were pretty delicious!

                4 Replies
                1. re: equalibra
                  prima RE: equalibra Feb 25, 2014 07:53 AM

                  I didn't know anyone smoked tofu! :)

                  1. re: prima
                    MeMeMe RE: prima Feb 25, 2014 07:54 AM

                    We have smoked tofu at home in our smoker. You should try it. Finished it of on the grill with a teriyaki glaze.

                    1. re: MeMeMe
                      prima RE: MeMeMe Feb 25, 2014 08:20 AM

                      Sounds interesting (and I'd be open to trying smoked tofu), but the only smoked foods I seem to like are smoked oysters, smoked salmon, smoked trout and smoked whitefish. I've got an extremely limited palate when it comes to smoked stuff. :) I don't even like smokey BBQ. The horror!

                  2. re: equalibra
                    kwass RE: equalibra Feb 25, 2014 01:56 PM

                    I saw pictures of the vegetarian tasting dinner. It looked fantastic!!

                  3. KhaoSanRoad RE: prima Feb 25, 2014 11:29 AM

                    deer tartare at small town food co

                    - khao san road

                    1. petek RE: prima Feb 25, 2014 11:33 AM

                      Conch fritters,pressed Cubano
                      la Cubana.

                      1. j
                        juliewong RE: prima Feb 25, 2014 11:34 AM

                        Sunagimo (Gizzard) skewer at Izakaya JU. Had no expectations but could have eaten them all night.

                        1. Nevy RE: prima Feb 25, 2014 11:40 AM

                          Swallow nest egg tarts at Grand Chinese Restaurant

                          1. estufarian RE: prima Feb 25, 2014 12:02 PM

                            'Beef' at Actinolite
                            'Gnocchi' at Salt.

                            1. justxpete RE: prima Feb 25, 2014 12:23 PM

                              Are we restricted to Ontario?

                              8 Replies
                              1. re: justxpete
                                prima RE: justxpete Feb 25, 2014 01:19 PM

                                Anywhere. :) (Edit, as per Charles Yu, replies about food beyond Ontario may be subject to moderation)

                                1. re: prima
                                  Charles Yu RE: prima Feb 25, 2014 01:58 PM

                                  If we start mentioning great food from outside of Ontario, it will be treated as 'off topics' and get deleted! Better play safe and restrict to within the province!!

                                  1. re: Charles Yu
                                    prima RE: Charles Yu Feb 25, 2014 02:02 PM

                                    I think justexpete knows his anywhere replies might get deleted, but if he wants to post abt food from elsewhere, he can take his chances. ;-) Absolutely agree, if you don't want your comments deleted, better to stick with food in Ontario.

                                    1. re: prima
                                      justxpete RE: prima Feb 25, 2014 07:22 PM

                                      Well, here goes nothin'! I could hardly post these in every thread on every board, so...

                                      A new dish in the tasting menu at Splendido. Chicken crackling with fried sweet breads, whipped potato w/ Parmesan, and pomegranate seeds. An incredibly innovate dish.

                                      Omakase Tasting menu at Octopus Garden. Check the Sashimi out. Also featured a sea urchin 'shooter' w/ duck egg - picture didn't do it justice, but it was amazing. If you're ever in Van, this is THE PLACE to go for Sushi.

                                      Madison, WI
                                      Discovered a hell of a gem balled "Pig in a fur coat". I was shocked to find food of this caliber in what I thought would be an insufferable food destination. However, this place would compete with any of the top restaurants in TO as far as casual dining goes. Pictured here is the Chilean Sea Bass w/ fried pork jowl. Every course was oustanding, including the Panettone bread pudding.

                                      Finally made it to Joe Beef's, and had the Beef. Ribeye is aged 2 months minimum. Sausages affected the dish as their juices spoiled the flavour of the steak a bit - but otherwise it's a very, very good steak. Would happily order it again, omitting the sausage. (Sorry for the mediocre picture - it's very dark in there!)

                                      1. re: justxpete
                                        Charles Yu RE: justxpete Feb 25, 2014 07:45 PM

                                        Hi Justxpete! That Splendido dish indeed sounded awesome. Definitely have to give it a try! Thanks for mentioning it!

                                        Any 'shooter' with sea urchin and eggs, IMO is awesome. I once had a shooter using a Champagne Flute in Dallas. Composition was one Gulf Coast Oyster, one slice of Sea Urchin, one scoop of Salmon roe Ikura and topped with one quail egg! Killer!! I mean in taste AND cholesterol level!!

                                        1. re: Charles Yu
                                          happycamper RE: Charles Yu Feb 26, 2014 08:52 AM

                                          I miss Octopus Garden so very much.
                                          Thank you for the photos from Joe Beef's - very intriguing.

                                        2. re: justxpete
                                          Crispier Crouton RE: justxpete Mar 5, 2014 11:59 AM

                                          Justxpete, Madison has a nice booming restaurant scene. A few places (including Pig in a Fur Coat) got 2013 James Beard nominations. Everything I had at Pig was good (but not amazing). I especially liked their basil gelato.

                                          I'd definitely go back.

                                  2. re: justxpete
                                    The Chowhound Team RE: justxpete Feb 26, 2014 06:51 AM

                                    Yes, please, keep the focus here on Ontario.

                                  3. m
                                    millygirl RE: prima Feb 25, 2014 01:35 PM

                                    Pad thai from Khao San Road
                                    Schiaciatta olives at Enoteca Ascari
                                    Mocha (?) Von donut

                                    1. petek RE: prima Feb 25, 2014 01:47 PM

                                      Spicy shrimp n' eggplant, General Tso's chicken


                                      1. kwass RE: prima Feb 25, 2014 02:18 PM

                                        Pad See Ew from Khao San Road
                                        Apple Pancakes from Huntsman Tavern
                                        Cannoli from Bar Buca

                                        1 Reply
                                        1. re: kwass
                                          sufficientlybuttered RE: kwass Feb 25, 2014 02:35 PM

                                          The pancakes at Huntsman were good! I only had one, because I never order pancakes out, but that tasted great.

                                        2. l
                                          ltsering RE: prima Feb 25, 2014 02:21 PM

                                          I made a pizza at home with TJ's white dough, creme fraiche, blue cheese, walnuts and sage. It was awesome.

                                          1. num nums RE: prima Feb 25, 2014 07:05 PM

                                            These were all recent revelations at places I go to quite often. It proves there are still gems hidden in plain sight sometimes:

                                            'Nduja sausage spread in between mini grilled cheese sandwich like things. Served as part of the charcuterie board at Terroni. They should add this as a regular item but at a bigger size at Sud Forno next door.

                                            Goma zukushi at guu sakabar. Love the contrast between the warm sesame balls and the smooth sesame ice cream.

                                            Lamb brisket hot pot at House of Gourmet. It's served with fermented tofu paste on the side which adds so much depth to the stew.

                                            Forget the Mayan hot chocolate at Soma. Just tried the bicerin for the first time. It's so decadent with espresso and heavy cream.

                                            2 Replies
                                            1. re: num nums
                                              sufficientlybuttered RE: num nums Feb 26, 2014 10:55 AM

                                              Tell me more about this lamb brisket at House of Gourmet... sounds wonderful! Would never expect lamb brisket at Chinese Seafood restaurant?

                                              1. re: sufficientlybuttered
                                                num nums RE: sufficientlybuttered Mar 1, 2014 06:55 AM

                                                House of Gourmet is like most Chinese restaurants in that they have a large expansive menu. I wouldn't say they are specifically a seafood restaurant. They have bbq meats, noodle dishes, and they have "set menu" a la carte dishes.

                                                There is a hot pot section in their menu. Note that by "hot pot" this isn't the cook your own raw food in a broth thing. This is a braised dish that is served in a cast iron pot. I usually get the more usual ones like oysters with eggplant, roast pork with garoupa fish, or beef brisket with tendon .

                                                The lamb brisket is with yuba bean curd skin, water chestnuts, mushrooms, white radish and fermented tofu paste. Like beef brisket, there's a lot of connected tissue and fat that makes it very flavourful. But there are some bones.

                                                If you have never had this sort of Chinese hot pot dish, then you should definitely try. It's perfect for the super cold weather we've been having.

                                            2. CocoaChanel RE: prima Feb 25, 2014 07:52 PM

                                              Going with Von's doughnuts. The Greektown and the one night stand in particular.

                                              And, shockingly, the kale and falafel salad at against the grain. It's was delicious

                                              Unfortunately, other than that, the rest of the month has been pb sandwiches at home washed down with glass of wine after what has been a month of 15 hour days, including weekends. Feh.

                                              1. happycamper RE: prima Feb 26, 2014 09:08 AM

                                                Apricot fritter/donut from Forno Cultura
                                                Chicken piripiri sandwich from Brock (yes, I was late to the game)
                                                Cataplana from Quinta

                                                We are only 3 months into 2014 - look forward to expanding the list.

                                                2 Replies
                                                1. re: happycamper
                                                  acd123 RE: happycamper Feb 26, 2014 11:16 AM

                                                  I tried the fried chicken sandwich at Brock last week. Crazy good. Loved it.

                                                  1. re: acd123
                                                    kwass RE: acd123 Feb 26, 2014 11:52 AM

                                                    IMO, it's one of the best sandwiches I'm the city!!!

                                                2. d
                                                  disgusti RE: prima Feb 26, 2014 12:04 PM

                                                  'haleem' porridge at takht e tavoos. unreal good

                                                  1. p
                                                    pumpkinspice RE: prima Feb 27, 2014 08:09 AM

                                                    Bosk (at Shagri La) - Coconut Tapioca Pearls - calamansi curd / pineapple / dulce de leche ice cream

                                                    Absolutely delicious...perfect!

                                                    1. w
                                                      Wino In Training RE: prima Feb 27, 2014 11:18 AM

                                                      Duck confit fried rice at Valdez. So good.

                                                      4 Replies
                                                      1. re: Wino In Training
                                                        kwass RE: Wino In Training Feb 27, 2014 11:24 AM

                                                        I'm going in a couple of weeks. Can't wait to try that!!

                                                        1. re: kwass
                                                          justsayn RE: kwass Feb 27, 2014 11:35 AM

                                                          Look forward to hearing about your visit!

                                                          1. re: justsayn
                                                            kwass RE: justsayn Feb 27, 2014 11:38 AM

                                                            I'll definitely report back!!

                                                        2. re: Wino In Training
                                                          sufficientlybuttered RE: Wino In Training Feb 27, 2014 11:40 AM

                                                          just made reservations at Valdez - THANK YOU for the recommendation.

                                                        3. d
                                                          danniii RE: prima Feb 27, 2014 11:49 AM

                                                          Bar Isabel - Spicy Side Striped Shrimp in the Shell, Pickled Button Mushrooms & Basque Cake

                                                          1. Jacquilynne RE: prima Feb 27, 2014 12:44 PM

                                                            I haven't been dining out that much lately (Dining out would require that I go outside where it's cold. Really, really cold.) but I have bundled up and briskly ventured over to Cut the Cheese on Dundas a couple of times, and I have to say, the Harvest Grilled cheese sandwich is pretty damned good. Other things I've had there (Shroomin' mac and cheese, Bad Wolf Grilled Cheese, whichever is the mac and cheese with the popcorn chicken on it) have also been good, but of the things I've tried, I've enjoyed the Harvest the most.

                                                            1. bigfatbroad RE: prima Feb 28, 2014 10:21 AM

                                                              Grits at Big Crow. It was freezing inside, but they were worth it! Garlic bread and ribs were very good too.

                                                              1. l
                                                                LexiFirefly RE: prima Feb 28, 2014 11:02 AM

                                                                It's been a salad month, thanks January! (Eye roll) but the fried chicken sandwich at the wren, and caramel salt and peppa doughnut from VON's.

                                                                1. Charles Yu RE: prima Mar 1, 2014 07:12 AM

                                                                  New addition: 'Boeuf Bourguignon' from Le Croisee, Leaside.

                                                                  1. justsayn RE: prima Mar 1, 2014 08:38 PM

                                                                    Pork meatballs and rigatoni with two kinds of hot sauce at Hey Meatball on College!

                                                                    Back to the good ole days while not the same huge meatballs but delicious and juicy! I believe the two hot sauces/salsas were jalapeno and habernero - both super delicious.

                                                                    1 Reply
                                                                    1. re: justsayn
                                                                      happycamper RE: justsayn Mar 2, 2014 02:34 PM

                                                                      Ditto on Hey Meatballs. I have only tried their veggie meatballs and found them very satisfying.
                                                                      I didn't have the hot sauces - good to know. Found their meatball sauce a bit sweet and gummy though.

                                                                      Also, thumbs up to their house salad, like many had mentioned.

                                                                    2. a
                                                                      ace123 RE: prima Mar 2, 2014 05:39 AM

                                                                      Risotto al Anatra - sautéed foie gras, duck confit, shaved radicchio with with crispy duck crackling, finished with truffled mascarpone at Pulcinella.

                                                                      1. k
                                                                        Klafouti RE: prima Mar 2, 2014 03:21 PM

                                                                        So hard to pick - February was a good food month!

                                                                        - Everything I've had from VON doughnuts (lime might slightly edge out the others, but really loved chocolate mocha, creme brûlée and lemon as well)
                                                                        - Hen Egg dish at Bero
                                                                        - celeriac pasta at GLAS Wine Bar
                                                                        - fried chicken bao from Banh Mi Boys
                                                                        - fried beer cheese at Gabardine
                                                                        - pickerel buns at Bannock

                                                                        1. m
                                                                          Mila RE: prima Mar 2, 2014 03:29 PM

                                                                          The shiitake in the shiitake buns at Momofuku. The bun, the accompaniments, the hoisin simply detracted from the deep resounding umami which did not depend on salt for depth.

                                                                          Oh, and the homemade ricotta we just made. Who knew how easy that was and how good.

                                                                          1. p
                                                                            plasticguy RE: prima Mar 5, 2014 03:45 AM

                                                                            the fried chicken at Rose and Sons. wow. I also saw it come out in a bacon club sandwich that looked sick.

                                                                            1 Reply
                                                                            1. re: plasticguy
                                                                              kwass RE: plasticguy Mar 5, 2014 03:48 AM

                                                                              The bacon club is sick!!!!

                                                                            2. p
                                                                              pumpkinspice RE: prima Mar 6, 2014 10:48 AM

                                                                              Richmond Station - Quinoa Salad (soybean hummus, radish, sunflower seeds, red wine vinaigrette)


                                                                              Show Hidden Posts