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Would you eat lime mayonnaise?

I've seen a few brands make mayo with lime juice, and I'm intrigued. Would you eat it? And if so, on what? Seems yummy.

 
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    1. Sure.

      It would pair nicely with chicken or a garlicky pork. Use it as a starting point for a riff on tartar sauce or as a condiment for sweet potato fries.

      1. I'd use it with fish tacos. Probably use it to dress the cabbage.
        I'm sure I've had a lime aioli at some point in my life. Seems similar.

        1. I make a lime -habanero mayo that's delicious.

          1. I think it would be good w/ turkey or chicken burgers that have some heat in them