I've seen a few brands make mayo with lime juice, and I'm intrigued. Would you eat it? And if so, on what? Seems yummy.
With any fish.
It would pair nicely with chicken or a garlicky pork. Use it as a starting point for a riff on tartar sauce or as a condiment for sweet potato fries.
I'd use it with fish tacos. Probably use it to dress the cabbage. I'm sure I've had a lime aioli at some point in my life. Seems similar.
I make a lime -habanero mayo that's delicious.
I think it would be good w/ turkey or chicken burgers that have some heat in them
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