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fjbrad Feb 22, 2014 12:24 PM

I have a shallow stainless steel roasting pan which has a diamond pattern etched or cut on the interior surface before forming. The pan has INOX-18 stamped on the sides but no other marking.
I've had this for a long time and about the only thing I can recall about its purchase was a claim to being easy clean.
Well it sure is and I'd like to turf a lot of other pans if I could find more like this. Has anyone run across this product line?

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    texanfrench RE: fjbrad Feb 22, 2014 01:35 PM

    Inox is the usual designation for stainless steel in French cookware. Don't know your manufacturer, but I bet it's French.

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