I recently realized steak tartare might be my favorite food. I don't think I've ever not ordered it when seen on a menu, for at least the past thirty years. I would try to tell you where you can get the best in New Orleans, except, it's a tie for first: they all get 10s.
Where do you think they serve the best Steak Tartare?
So I read this post a few hours ago and then went to Le Petit Grocery and sure enough, steak tartare was on the menu. So I ordered it just for you. It was made with capers, green onions, salt, mustard and tarragon and topped with black roe. It was good, but the tarragon was a little overpowering for my taste. The meal was excellent though. May have been the best crab beignets in town. Enjoyed the turtle bolognese and my trout entree. Service was really good too.