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Feb 21, 2014 01:24 PM

Update on Po Le Cucina in Springhouse

It can be tough to get in here for dinner so we had lunch at Po Le Cucina today and they had to roll me out. It was outstanding. We had 3 different oyster preparations, monkfish special in a saffron cream sauce, chicken Po Le and gnocchi in a Bolognese. Service and food were deluxe.

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  1. Sure right on the tough dinner reservations. Perhaps I need to find a day for lunch also. Just the visual of UncleMorty rolling off the short porch down across the parking lot is encouragement enough for doing so.

    1. We have a VERY early dinner reservation tomorrow. 5:00. I will treat it like a late lunch....

      1. is it still hard to get a reservation here?

        I have no idea how I never knew this place existed till very recently?? but I just looked at the menu and I am DYING to go

        1 Reply
        1. re: cgarner

          Looking at Open Table, they have plenty of spots tonight. They don't take Open Table reservations on weekends so you would have to call if you want to go then..

        2. That menu sounds great Morty. The regular menu looks pretty standard.