Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Food Media & News >
Feb 20, 2014 03:29 PM

NY Times: Room for Debate, Life After Gluten

"For people who don't suffer from celiac disease, is the gluten-free diet a fad or an innovative way to approach eating? "

  1. Click to Upload a photo (10 MB limit)
  1. I liked all the linked articles along the side with different view points. Thanks for the link.

    1 Reply
    1. re: Firegoat

      Exactly, I liked the brief and to the point commentary and how it was presented. Food for thought.