HOME > Chowhound > Food Media & News >
Are you making a specialty food? Share your adventure

NY Times: Room for Debate, Life After Gluten

Melanie Wong Feb 20, 2014 03:29 PM

"For people who don't suffer from celiac disease, is the gluten-free diet a fad or an innovative way to approach eating? "


  1. Firegoat Feb 20, 2014 09:32 PM

    I liked all the linked articles along the side with different view points. Thanks for the link.

    1 Reply
    1. re: Firegoat
      Melanie Wong Feb 20, 2014 10:19 PM

      Exactly, I liked the brief and to the point commentary and how it was presented. Food for thought.

    Show Hidden Posts