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Wendish Noodles

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barbaglutton Feb 19, 2014 06:22 AM

Driving through Hill Country last spring, I heard tell of Wendish noodles, and was intrigued enough to order some by overnight from Weikel's in La Grange (along with a hefty portion of kolaches). I have got the noodles and am not quite sure how they are typically served in the area. Anyone have any insight on how these noodles are typically prepared or served? Thanks to all.

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    brucesw Feb 22, 2014 06:52 AM

    I found this:

    http://www.texaswendish.org/Pages/Noo...

    It's not clear if the parsley, green onion and nutmeg are added to the broth or as garnishes.

    Btw, thanks for posting this. I had heard of the Wends years ago but forgot. I want to get up and visit the town.

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    1. re: brucesw
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      barbaglutton Feb 22, 2014 08:24 AM

      Thanks, Bruce. If you are in the area, Weikel's bakery in La Grange was insanely delicious. I still crave those poppy kolaches.

      1. re: barbaglutton
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        brucesw Feb 22, 2014 07:15 PM

        Ah yes, been to Weikel's many times and if it's possible to OD on poppy seed kolaches, I've come very close.

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